discover Chocolate classes in melbourne

Frequently Asked Questions

• What is the minimum age requirement for chocolate making classes in Melbourne?

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  Participants must be aged 13 and above for the Chocolate Making Workshop. Children aged 9-12 are welcome to enrol when accompanied by an adult who is also participating in the workshop together.

• Do I need prior chocolate making experience to enroll in these classes?

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  No prior experience is required. The Chocolate Making Workshop is designed for beginners and covers various concepts and techniques that enable you to recreate chocolates according to your personal preference and taste by the end of the 3-hour session.

• What specific chocolate techniques are covered in the hands-on workshop?

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  The Chocolate Making Workshop covers three main techniques: Truffles, Marble Bars, and Ganache. Participants learn the correct tempering technique and gain skills to create these specific chocolate types during the 3-hour hands-on session.

• What do I take home after completing a chocolate making class?

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  Workshop participants receive three items: a Chocolate Making Handbook (which includes all recipes), a Letter of Completion, and a selection of their chocolate creations to take home.

• Where are the chocolate making classes located in Melbourne?

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  The Chocolate Making Workshop is held at Toorak Corporate, Suite 228, 25 Milton Parade, Malvern, Victoria 3144.

• What does the Bean to Bar chocolate course teach?

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  The Bean to Bar course is a hands-on, immersive course that covers the complete chocolate-making process from bean selection through roasting, tempering, particle size measurements, moulding, and packaging. Participants learn about cacao growing regions, historical background, ethical sourcing, and chocolate tasting. The course spans two days, includes a light lunch on day two, and participants produce batches of both milk and dark chocolate, receiving a digital certificate of attendance upon completion.