The Intermediate Level 2 Gelato Course by Carpigiani Gelato University (CGU) is tailored for those eager to advance their gelato-making expertise. This hands-on course is designed for graduates of Level 1 or professionals with foundational gelato knowledge who aim to master balancing milk-based and sorbet recipes, develop artisanal yogurt and frozen yogurt, and explore flavor infusion techniques.
Students will delve into the functional composition of raw materials, reverse balancing, and ingredient functionality to create high-quality and diverse gelato flavors. The course also covers shop layout, investment analysis, and international flavor specialties.
Course Outline
- Functional composition of raw materials and reverse balancing
- Balancing milk-based and water-based (sorbet) gelato recipes
- Sugar analysis, infusion techniques, yogurt and frozen yogurt production
- Layout and setup of a gelato shop and investment calculations
You will learn
- Infusion flavouring and international gelato specialities
- Composition techniques for personalized sorbets and yogurts
- Advanced balancing: milk-based and reverse methods
You will get
- CGU Intermediate digital resource and recipe manuals
- Hands-on practical gelato-making experience
- In-depth instruction from industry professionals
Appropriate for
Individuals who have completed Gelato Course Level 1 or those with basic gelato-making knowledge looking to develop and customize professional-level gelato recipes.
What to bring
- Notepad
- Pen
- Flat, enclosed rubber-soled shoes
What to wear
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. Long hair should be tied back and all unnecessary jewellery removed.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Intermediate Gelato Course – Level 2
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