Gut-Friendly & Flavourful: A Fermentation Journey with Kimchi, Pickled Vegetables & Fermented Hot Sauce
Unlock the secrets of fermentation in this engaging and practical workshop, perfect for food lovers, home cooks, and anyone curious about this ancient preservation method. Learn the science behind lacto-fermentation and explore its many health benefits while gaining hands-on experience creating your own Kimchi, Fermented Hot Sauce, and Pickled Vegetables.
Through live demonstrations and step-by-step activities, you'll master essential techniques like ingredient selection, brine preparation, jarring methods, and safe fermentation practices. Discover how to develop rich flavour profiles and customise recipes to suit your palate.
Join us and take home both your creations and the confidence to ferment at home!
Schedule & Pricing
- Exact timings to be confirmed via the course page at: /courses/1001548-fermentation-masterclass
Parking Info
- Public transport strongly recommended.
- Train: Close to Flagstaff and Southern Cross stations.
- Tram: City Circle tram stops outside 555 La Trobe St.
- Metered street parking nearby on La Trobe, Little Lonsdale, Spencer St.
- Off-street parking options include Wilsons Parking, Melbourne Care Park, Melbourne Ace Parking.
Details
You will learn
- Master the fundamentals of fermentation and safe practices
- Understand gut health benefits behind fermented foods
- Create your own kimchi, pickles, and fermented hot sauce
You will get
- Digital access to recipes and fermentation notes
- Take-home jars of your fermented creations
- Digital Certificate of Completion
Appropriate for
Food enthusiasts, home cooks, and anyone interested in fermentation and gut health.
Preparation
What to bring
- Notebook and pen for note-taking
- Wear enclosed flat shoes and clean, comfortable clothing
- Long hair should be tied up; aprons are provided
What to wear
Participants should wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up. Aprons will be provided
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Fermentation Masterclass
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