William Angliss Institute, in collaboration with Carpigiani Gelato University Italy and Majors Group, proudly presents the Level 3 Advanced Gelato Course in Australia. This course is essential for gelato professionals aiming to differentiate their product offerings and develop unique recipes that meet market demands.
Participants will deepen their knowledge of balancing techniques and raw materials, learning advanced formulations including dairy-free, sugar-free, savory, and alcoholic gelatos. The course includes hands-on sessions to practice producing complex recipes and artisanal toppings and sauces tailored for negative temperatures.
Prerequisites
- Completion of Basic (Level 1) and Intermediate (Level 2) Gelato Courses is required.
- Participants should have prior experience with balancing and gelato production.
Course Topics
- Inverse balancing and PAC calculations
- No added sugars gelato (milk-based and water-based)
- Toppings, sauces, pralines and fillings for negative temperatures
- Dairy-free gelato (water-based and plant-based)
- Stabilizer analysis for gelato and sorbetto
- Chocolate gelato: applications with white, milk, and dark chocolates
- Alcoholic gelato: formulation and recipe balancing
- Gastronomic and savory gelato (milk-based and water-based)
For more information, contact: [email protected]
Parking
You will learn
- Apply advanced balancing techniques and PAC calculations
- Formulate sugar-free and dairy-free gelato recipes
- Create stabilized toppings and sauces for gelato
You will get
- Access to digital resources and recipe guides
- Hands-on gelato making to test formulations
- Professional instruction from Carpigiani experts
Appropriate for
Experienced gelato professionals and culinary artisans who have completed beginner and intermediate gelato training.
What to bring
- Notepad and pen
- Flat, enclosed rubber-soled shoes
- Hair tied back; no unnecessary jewellery
What to wear
Flat, enclosed rubber-soled shoes. Hair must be tied back and jewellery removed for food safety.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Advanced Gelato Course Level 3
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