Food is more than nourishment – it’s memory, identity, and connection. In our multicultural cities, gardens have the power to celebrate heritage, strengthen communities, and create resilience in the face of a changing climate. In this inspiring one hour Master Class Chris Williams will explore 

• how growing culturally diverse foods at home or in community gardens can boost biodiversity and strengthen local ecosystems, enhance food security with a wider range of nutritious crops and foster community ties through shared gardening traditions.
• how community gardens can be designed to reflect cultural identity – from multilingual signage to crop choices that honour community heritage.  
• culturally significant plants from around the world, including sweet potato, chili peppers, okra, bitter melon, amaranth, moringa, cassava, and taro – learning their growing needs and how they can enrich your plate, your garden, and your community.

Perfect for anyone passionate about gardening, culture, or climate resilience, this session will inspire you to grow food that tells stories, carries traditions, and connects us all. 

This session is part of a three part series called “Grow More”. Other topics include  ‘Australian Native Food Plants for Urban Gardeners.’, ‘Growing Culturally Diverse Food’ and ‘Medicinal Gardening’.  Book the Series Package for discount and chance to win a free copy of Caroline Parkers Medicinal Gardening Book. Friends of SGA receive a 15% discount on Master Class full price tickets. You can become a Friend of SGA here. Green Garden Professional (GGPs) receive a 30% discount.