Sun, 08 Nov 10:00AM (AEDT)
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Immerse yourself in a flavorful journey through Greece in this Greek Cooking Masterclass!
Guided by expert chefs, you'll learn to prepare several traditional Greek dishes using authentic techniques and fresh ingredients. Whether you're new to the kitchen or a seasoned cook, this workshop celebrates the vibrant, wholesome flavors of the Mediterranean.
Schedule & Pricing
- Upcoming dates: From Jan to Dec 2026
- Session times vary between mornings and evenings
- Tickets: $197 (for 1), $354 (for 2), $327 (Adult & Kid 12-16 years)
Details
You will learn
- Master classic Greek recipes and techniques
- Understand essential Greek ingredients and spices
- Improve your hands-on cooking skills
You will get
- A delicious Greek feast you helped create
- Expert guidance from professional chefs
- Recipe cards to replicate dishes at home
Appropriate for
Home cooks, foodies, and anyone interested in learning traditional Greek cuisine.
Preparation
What to bring
- Closed-toe shoes for kitchen safety
- An apron (optional)
- A container for leftovers
What to wear
Casual
Your Teacher
Otao Kitchen
16 reviewsOtao Kitchen opened in 2014 at 360 Victoria Street, Richmond. Today we're further up the same street, at 389 and 393 Victoria Street, Abbotsford, celebrating the food of Melbourne's multicultural communities.
Our hands-on classes cover Vietnamese, Thai, Japanese, Chinese, Korean, Indian, Mexican, Italian and more. You cook your own dishes with expert chefs, then sit down together to enjoy the meal. Classes suit beginners to keen home cooks, aged 16 and over.
Otao is named after Ông Táo, the Vietnamese Kitchen God. We're two-time Gold winners for Excellence in Food Tourism at the Victorian Tourism Awards (2022 and 2023).
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
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