Welcome to the Introduction to Chocolate - Tempering and Moulding Techniques Micro-Credential — a skill-focused online course designed for aspiring chocolatiers, pastry professionals, and passionate home bakers ready to master the art of moulded chocolate.
In this immersive micro-credential, you’ll learn the essential techniques behind creating beautifully finished, professional-quality moulded chocolates with confidence and consistency.
What You’ll Learn
- The science and importance of tempering for shine, snap, and stability
- Multiple tempering methods including seeding, tabling, and microwave techniques
- Professional mould preparation, filling, sealing, decorating, and storage practices
Why Take This Micro-Credential?
- Build practical, industry-relevant chocolate skills
- Create consistent, professional-quality moulded chocolates
- Earn a digital badge and certificate to showcase your expertise
Whether you're developing a chocolate business, enhancing your pastry expertise, or refining your artisanal skills, this course provides the technical foundation and creative confidence to excel.
Certification
- Digital Badge
- Digital Certificate of Completion
Details
You will learn
- Understand the science and importance of tempering chocolate
- Apply multiple tempering methods with confidence
- Create and store professional-quality moulded chocolates
You will get
- Digital Badge
- Digital Certificate of Completion
Appropriate for
Aspiring chocolatiers, pastry professionals, and passionate home bakers
Preparation
What to bring
- N/A
What to wear
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
Chocolate - Tempering and Moulding Techniques
Coming Soon: More classes in the works!
Join the waitlistBe the first to know when this class has new dates! Add your email to the waitlist.