Easter Chocolate Hot Cross Buns Workshop

In this fun workshop, you'll learn to create your own Hot Cross Buns Chocolate of course and create your own hand tempered chocolate.

You will be learning with our incredible French Chocolatier Robin Bessege.

Some of the goodies you'll be making and devouring include Hot Cross Buns, chocolate slab, chocolate Easter Bars and Freckles. Every class involves 3 hand tempers, so you'll have plenty of opportunity to get some hands-on experience.

You'll learn about the history and science of chocolate, as well as the botany of the cacao tree. You will get to taste a raw cocoa bean and learn the processing involved in transforming the cocoa bean into delicious chocolate!

Each guest will get a sample bag with one of each item made on the day (and we'll all cheer with the hot chocolate at the end of the class), as well as a certificate of completion; you'll also get to eat as you go. This class covers more theory, so if you're more interested in getting straight into the hands-on component and to make/eat more chocolate, check out our other 1.5 hour-long class instead.

Please note: We require a minimum number of 6 people to run this course. If we don't reach this number (doesn't happen often), we'll contact you to rearrange your booking for the next convenient class.

Hope to see you soon!