Sunday 6th of August 2pm to 5 pm
Setting up your home based food licensed cake business.
This session runs for 3 hours Cost is $380
Are you a cake hobbyist at the moment and want to know
how to become a legal and licensed cake operation in order to sell your products, without any legal fines and liability?
Join Jackie in this 3 hour workshop, to benefit you in how to become licensed.
Registration and licensing requirements, the varying council requirements and Environmental health and food licensing. Regardless if you are in Logan, Brisbane
or in Perth the food licensing laws are all national, the various councils have different requirements.
Public liability what do you really need.
What are the costs involved?
Food safety supervisors certificate and organised meetings with council planning and the EHO
All of this is covered in a 3 hour workshop.
Refreshments are provided.
A step by step guide of everything discussed will be available for you to take home.
- Learn what the legal requirements are to use a domestic kitchen
- Learn how to obtain your food safety supervisors certificate and organise meetings with council planning and the EHO
- Learn what the registration and licensing requirements and costs are for the varying council requirements. Environmental health and food licensing, regardless if you are in Logan, Brisbane
- A step by step guide of everything discussed will be available for you to take home.
- A guided tour of my domestic kitchen that has a 5 star rating for the last consecutive 5 years.Be informed what will be acceptable and what will not.
- You will leave knowing all the stages and time lines that are before you. You will also be supported by Jackie for any other assistance in your applications.
Anyone who wants to take their hobby to a home based licensed cake business.
Vendor sincce 2015
Contemporary Cakes and Classes
Our classes are professional, enjoyable and produce amazing results each time. We have created a wonderful environment for you to learn in and have the very best cake decorating studio facilities in Brisbane. With up-to-date tools and further extras in each class that Jackie teaches, you will be learning from the very best.
We are a family owned business and have a large range of baking and cake decorating classes for you to attend.
Jackie the owner behind the apron has been creating cakes for over 30 +years.
We are food licensed and have a 5 Star Rating with Logan City Council.
Jackie is a trained chef and pastry chef and attended Highbury College UK the same time with Master Chef Gary Mehigan.
Jackies cakes and designs have been featured in films, tv shows and her written tutorials that have been published in Australian and International Cake Magazines too.
If you want to take your cake hobby to a home based business, Jackie can teach you how. Regular business classes are available for you to attend.
About "Contemporary Cake Designs: Book One"
Jackie Thompson has just about done it all! Jackie emigrated to Australia in 2004 where she established her own highly successful Contemporary Cakes and Classes cake decorating business in Brisbane. Jackie is a highly qualified chef and pastry chef who has worked in some of the grandest five-star hotels in UK and Europe. She has created cakes and food for Bridget Jones, The Edge of Reason, Finding Neverland, Wimbledon and Iris in the UK, and she is qualified at the highest level of British City and Guilds in Sugar craft in all aspects of cake decorating and flower making.
And now Jackie has harnessed her significant experience and passion for baking and cake decorating into a very practical DIY book for decorators of all levels. Her first book, "Contemporary Cake Designs - Book One", brings together a wealth of knowledge about recipes, baking and twelve (12) distinctly different decorated cake projects that allow the reader to learn how to decorate at their own pace in their own home, with the aid of some amazing photos.
Contemporary Cake Designs - Book One is not just another book about cake decorating. It is a book that is filled with a wealth of wonderful tips on what to do, what not to do, how to do it and why not to do it and it has an amazing 500+ photographs that make this book a pictorial step-by-step guide on some of the intricate techniques of this growing craft.
“I take inspiration from life – from the environment and friends and I use these daily lessons to build ideas for my cakes” Jackie said. “And it is this positive attitude for life that has driven me to try to create a book, a DIY tool, which will take my craft to the masses.”
You can purchase Jackies first book with your class booking. You will receive a signed copy at your class.
Terms and Conditions
Cancellation Policy: Once you have registered and paid for a class, you have purchased your place in the workshop and there are no transfers, refunds or cancellations possible for any reason. By purchasing this course you agree to this policy. Please note if you are unable to attend you are able to send a friend in your place.