SCA CoffeeRoasting-Professional (4 day)from $2,360

Skills for coffee roast masters


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Description

The SCA Coffee Roasting courses are the only certified coffee roasting courses available in Australia. This coffee roasting course will give you a deeper understanding of heat and heat transfer, and more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee. It will also teach you about more subtle aspects of profile roasting and how the different parts of the roasting cycle affect physical and chemical aspects of the coffee. It will give you the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, plan and execute lean production.

What you will learn: 

  • Moisture, density, and size, and how this impacts roasting strategies
  • Chemical properties of different processing methods
  • Health related issues of green coffee
  • Detailed understanding of the dynamics of heat transfer, and how they change during the roast
  • Physical changes during the roast, including glass transition temperature
  • Physical and chemical reasons for increased solubility of coffee
  • Controlling acidity, bitterness, and aroma through profile variation
  • Roasted coffee evaluation - Price calculations and product development
  • Bean genetics and terroir
  • Pre versus post blending
  • Measurement equipment and profile logging software
  • Roastery management (e.g. Purchase planning, lean production, batch size requirements related to yearly turnover calculations)
  • Pollution control
  • Workspace design and management
  • Maintenance scheduling
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What you will learn
  • Moisture, density, and size, and how this impacts roasting strategies
  • Chemical properties of different processing methods
  • Health related issues of green coffee
What you will get
  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Pre-requisites: Holding the SCA Roasting Intermediate certification for a minimum of 3 months is MANDATORY.


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Genovese Coffee

Vendor since 2016

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals.  Our training facility is a certified SCA Premier Training Campus, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD.  Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses.  Our Barista training courses have practical detailed theory, and hands on components.  We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Skills Program. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.

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Refund & Cancellation Policy

Genovese Coffee Refund Policy


Barista Fundamentals Course - Cancellation & Rescheduling:

Barista Fundamentals courses may be cancelled or rescheduled as per the following:

Refunds (less a $20 fee to cover bank & booking site fees) are available with a minimum of 7 days notice.

Minimum 48 hours notice - No rescheduling fee.  ($50 cancellation fee if less than 48 hours notice.)

Less than 48 hours notice - $50 rescheduling fee.  (No cancellations available with less than 48 hours notice.)


SCA Coffee Skills Program Courses - Cancellation & Rescheduling:

SCA CSP Courses courses may be cancelled or rescheduled as per the following:

Cancellation fees:

Course fees will be refunded (less a $20 fee to cover bank & booking site fees) if training is cancelled at least 14 days prior to course commencement.

A $150 cancellation fee is deducted from refunds for cancellations received less than 14 days prior to course commencement.

No cancellation is available with less than 2 business days’ notice, however you may reschedule with applicable rescheduling fees.


Reschedule Fees:

No fee is applicable if rescheduling is requested at least 14 days prior to course commencement.

A $150 rescheduling fee is applicable if rescheduling is requested less than 14 days prior to course commencement


Thank you for your understanding.

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Terms & Conditions

We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:

  • The quality of the training provided.
  • Pre-class preparation.
  • The quality of the equipment & the cost of materials used.
  • Small class sizes.
  • The ongoing development of our trainers.


Once your booking is confirmed and your payment is cleared, we begin the process of preparing your class.  Although we understand events or illness may require that you reschedule or cancel your booking, our refund and rescheduling policy reflects the costs incurred in the preparation of the scheduled class.

Please note:  Booking site fees are non-refundable.

It is a condition of registration that you agree to follow the social distancing guidelines required to protect you, other customers, and our staff.

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