Australian & International Artisan Cheese & Wine Experience


Next Available: 04 Nov 12:00PM
1.5 hours

Description

As Australia’s premier cheese and wine experience, this event is a fantastic introduction to the Local and International cheese industry. 

This appreciation class is for the Cheese enthusiast who wishes to obtain the knowledge and experience required in order to speak more confidently about the food they love!

This is the perfect opportunity to taste a wide variety of flavours and styles through sampling the 7 different types of Cheese and to have some common myths and misconceptions of the cheese world cleared up once and for all. Over a 75 minute period, we will taste cheese of various types of milk from goat, sheep, cow and buffalo and experiment with basic Cheese and wine pairings.

This experience commences at 12pm and is hosted by International Cheese Expert and co-creater of the highly successful ‘Ask The Cheesemonger’ cheese app, Claudia Bowman. Claudia provides a unique, memorable and energising masterclass that caters for both the cheese novice and cheese enthusiast who has an experienced and discerning cheese palate.

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Class Schedule

Duration : 75 Minutes (approx.)

What you will learn
  • Fantastic introduction to the Local and International cheese industry
  • Perfect opportunity to taste a wide variety of flavours and styles through sampling the 7 different types of Cheese
  • Common myths and misconceptions of the cheese world cleared up once and for all
What you will get
  • Expert tuition from an experienced teacher!

What to bring
  • Your enthusiasm!
What to wear

Casual (Apron)

Appropriate for

This appreciation class is for the Cheese enthusiast who wishes to obtain the knowledge and experience required in order to speak more confidently about the food they love!


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McIntosh & Bowman

Vendor sincce 2016

As Australia’s largest cheese education and appreciation company, we specialise in tasting events with Artisan and Farmhouse Cheeses produced by the very best cheese makers from Australia and around the world.

We support and promote cheese makers who use the kind of traditional cheese making techniques that are endangered by modernisation and standardisation in the food industry. We and are proud advocates of ‘Slow Food’ principles, which protect the biodiversity and quality of our supplier’s cheese. With these suppliers, our principled foundations and a commitment to excellence in presentation, research and anticipating customer needs, McIntosh and Bowman set the standard in cheese catering and education.

We aim to boost the Australian public’s knowledge of and interest in the wonderful world of cheese through a series of appreciation courses, activities, cheese making workshops and local and international cheese tours.

Since 2006 McIntosh & Bowman Cheesemongers have been offering cheese lovers of Australia the opportunity to explore and indulge their passion for all things cheese with a variety of tasting events, culinary tours and cheese making workshops.

International Cheese Expert, Claudia Bowman (nee McIntosh), of the ‘McIntosh & Bowman’ partnership is the face of the company and has been the driving force and inspiration, drawing from her original and exceptional experiences abroad.

Her passion for cheese is immense and for the past 11 years she has immersed herself in cheese focused activities around the world.

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