Description

So you want to grow your food business? But will you follow the masses who only hope and dream of emulating a George, Heston or a Jamie, or will you be forging your own path of success and influence, creating a feast for the senses and firing up imaginations before firing up the stove, opening your café, or planning some pretty product packaging?

Let's talk about:

  • Test before Invest: How to save yourself a world of pain by testing your ideas before investing your energy, time and hard-earned seed capital
  • The sizzle (not the sausage)
  • Why you should sift perspectives (before concentrating on your product)

This event is a 1.5-hour information session and is part of the "Let's Talk..." information series held monthly.

Our Speaker:

Simon Mossman is Director and Principal Consultant of Mossman Media, a business growth consultancy with specialist skills and experience in business communication, media and public relations. As a former journalist turned media and market engagement consultant, Simon’s focus is on helping start-up enterprises and established businesses with their customer and stakeholder communications and engagement. In a highly competitive industry littered with a myriad of food business failures, you cannot afford to leave market success to chance.

+ More
Class Schedule

What you will learn
  • Test before Invest: How to save yourself a world of pain by testing your ideas before investing your energy, time and hard-earned seed capital
  • Attracting attention before the Launch (putting the "sizzle" before the "sausage")
  • Why you should shift perspectives before concentrating on your product
What you will get
  • Expert guidance from an experienced Media Trainer and ex-journalist - Simon Mossman of Mossman Media
  • An clear plan of how to attract attention to your new food product

What to bring
  • Notepad and pen
What to wear

Casual

Appropriate for

Business owners in the food industry wanting to attract more attention from their audience


Logo

My Other Kitchen Pty Ltd

Vendor sincce 2015

A small business (kitchen) incubator offering services and space to get your new food business off the ground. Our aim is to create a place where new food businesses are nurtured to success in an environment of sharing and support.

Our clients include food producers making for their customers and retailers, trainers teaching others to cook, food companies running product familiarisation events and team building functions.

we provide advice and guidance on how to get your new business up and running - writing your business plan, setting up your food safety program and registration with the relevant authorities to create your food products (legally) and present them to the world. Referral to other small business supporters such as Accountants, Lawyers, IP Professionals and Food Technology and Packaging experts.

+ More

Cancelation & Refund Policy

Refunds are available on cancellation of your place, up until the time tickets stop selling (usually two days before the class date).

+ More
Terms & Conditions

Please note that we have minimum requirements for our classes to run effectively. If these numbers are not met, we reserve the right to cancel the class and offer a full refund or a transfer to another class.

Cancellations of class participants will be accepted up to two days before the class date. No refunds will be given if your place is cancelled within those two days.

Transfers are accepted. Please let us know who to expect in your place.

+ More