Ricotta, Ravioli & Rosé Pasta Class
(+2 more dates)(Private Dates Available)
Description
European summer withdrawls? Master ricotta and ravioli while sipping rosé at this pasta class
Tailored for beginners, this class will transform you into a ricotta and ravioli aficionado. We’ll make it so effortless that you'll be inspired to create fresh pasta every night of the week!
What’s more impressive than making your own fresh ricotta ravioli? If you make that ricotta from scratch too!
Enjoy a glass of French rosé on arrival while we take you through a brief history and theory of making perfect egg pasta, before getting your hands dirty while mixing and kneading your egg pasta dough. While the dough rests, you’ll learn to make your own fresh ricotta using store bought milk.
Finally, fill and seal your ravioli with a mouth-watering spinach and ricotta filling that will leave you weak at the knees.
This is a course for beginners, which will leave you confident in your own ability to whip up pasta and ricotta in your own kitchen.
The best part?
Finish the class with a sit down meal and enjoy your own ravioli, then take home your extra ravioli and your hand-crafted ricotta to enjoy all over again.
What you will learn
- Learn the step-by-step process of making fresh ricotta cheese from store-bought milk and crafting delicious ravioli from scratch.
- Gain confidence in working with egg pasta dough, including mixing, kneading, filling, and sealing ravioli, with easy-to-follow guidance.
- Enjoy a social and enjoyable learning environment with rosé, a sit-down meal featuring your own creations, and the ability to take home your handmade ricotta and ravioli.
What you will get
- Expert theory, demonstration and hands-on experience
- Enjoy a glass of French rosé on arrival
No designated parkingspots, but no worries. There's plenty of free street parking on the side streets off Botany Rd.
What to bring
- Bring your own containers 🫙 - Help us save the environment and reduce landfill by bringing your own container (approximately 1x 1.5L container) to take your leftover Ravioli in. We'll provide containers for your Ricotta. Let's cheese responsibly!
What to wear
Closed toe shoes with a good level of grip.
Appropriate for
The class is explicitly designed for beginners, so no prior cheesemaking experience is needed.
The small team at Omnom, Sydney are here to indulge you in unforgettable cheese and pasta making experiences.
Get your hands curdy while you dive into the world of cheese making and cheese-inspired pasta making classes.
These are not your average cooking class – they’re a celebration of cheese, wine, and a good time. Whether you're looking for a unique date idea, a fun outing with friends, or simply an opportunity to indulge your love of cheese, pasta and wine - our classes promise a memorable experience that will leave you craving for more.
Come join us for a cheese-filled experience – one delicious bite and sip at a time!
Your Teacher
Your cheese expert has years of experience to show you how to make cheese in your city kitchen.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
- A credit note can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at Omnom Cheese or organised by Omnom Cheese must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Omnom Cheese
2.) PHOTO & VIDEO
I agree to give Omnom Cheese unrestricted publishing rights for any photographs or videos taken at Omnom Cheese classes and events or on Omnom Cheese premises. (For use of Omnom Cheese marketing materials).