Pinot & Pasta
(+1 more date)(Private Dates Available)
Description
Sip on Pinot while you master pasta and the most drool-worthy stracciatella. Finish the class with a meal of your freshly made pasta drizzled with your hand-crafted stracciatella.
Tailored for beginners, we’ll make pasta making fun, easy to follow and give you plenty of hands on help to master different pasta shapes and designs with coloured dough. You’ll also learn to make stracciatella (that oozy filling inside burrata), which is the perfect addition to any pasta dish!
Enjoy a glass of Pinot on arrival (or add a bottomless wine package), and we'll take you through the basics of how to make the most delicious egg pasta dough.You'll then learn to make stracciatella - the creamy, oozy filling that's famous for being filled inside burrata.Then you'll get your hands into the pasta dough, learning how to make different coloured patterns in the dough, and then finally turning the dough into shapes like fettucini, farfalle and more.Once complete we will cook your pasta in a brown butter and rosemary sauce for you to enjoy with a drizzle of your freshly made stracciatella.
This is a course for beginners, which will leave you confident in your own ability to recreate the recipe at home again and try new designs and shapes with these foundations.
What you will learn
- Make Pasta & Colorful Shapes: Learn to create egg pasta and shape it creatively.
- Craft Stracciatella: Master the creamy burrata filling.
- Cook & Enjoy: Prepare and savor your pasta with fresh stracciatella.
What you will get
- Expert theory, demonstration and hands-on experience
No designated parkingspots, but no worries. There's plenty of free street parking on the side streets off Botany Rd.
What to bring
- Bring your own Snacks 🍿
- Please feel free to bring your own snacks to enjoy while sipping on your Pinot, or let us take care of the snacks and add some Buffalo Mozzarella or a Cheese Board to your booking.
What to wear
Closed toe shoes with a good level of grip.
Appropriate for
This is a course for beginners, which will leave you confident in your own ability to recreate the recipe at home again and try new designs and shapes with these foundations.
The small team at Omnom, Sydney are here to indulge you in unforgettable cheese and pasta making experiences.
Get your hands curdy while you dive into the world of cheese making and cheese-inspired pasta making classes.
These are not your average cooking class – they’re a celebration of cheese, wine, and a good time. Whether you're looking for a unique date idea, a fun outing with friends, or simply an opportunity to indulge your love of cheese, pasta and wine - our classes promise a memorable experience that will leave you craving for more.
Come join us for a cheese-filled experience – one delicious bite and sip at a time!
Your Teacher
Your cheese expert has years of experience to show you how to make cheese in your city kitchen.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
- A credit note can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at Omnom Cheese or organised by Omnom Cheese must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Omnom Cheese
2.) PHOTO & VIDEO
I agree to give Omnom Cheese unrestricted publishing rights for any photographs or videos taken at Omnom Cheese classes and events or on Omnom Cheese premises. (For use of Omnom Cheese marketing materials).