Barista // Level 1 // Barista Foundations

The ONA Coffee Barista program of courses is designed to open your eyes to the world of coffee, and lift your coffee making skills to the next level.

We will equip you with the technical skills to competently operate an espresso machine. The variables are endless, however, there are three main areas to focus on that can make or break a coffee from cup to cup; Extractions, Milk Stretching & Pouring. By the end of this course, you will have a greater understanding of the correct way to perform these skills.

This course is jam packed, but it sets the foundation for accelerated learning in becoming an expert barista.

The Barista // Level 1 // Barista Foundations course is perfect for anyone that loves coffee and wants to learn how to make a great cup. No prior experience is required, however having some experience making coffee at home will get you off to a great start.

Class Outline:

• Green-bean journey comparing Arabica vs Robusta, Washed vs Dry Process & the journey taken prior to the café
• Introduction to the machine and grinder, safety warnings & how to achieve consistency with manual grinding & free-pouring shots
• Analysing the correct espresso volume, time, dose, aroma, taste & colour
• Correct dosing, distribution & tamping
• Fundamentals of ristretto vs espresso & extractions needed for all your favourite beverages
• Breaking down our two-stage approach of how to achieve silky milk
• Learn how to free-pour all your coffees to get the correct depths of foam & ideal ‘canvas’.
• Daily & weekly maintenance needed to maintain ideal machine performance

All classes are limited to 4 participants & you will receive a Certificate of Achievement at the completion of the class.  If you would like to run a group session of more than four please contact hello@onacoffeesydney.com and we can arrange something special for you.  

Additional Needs:

Non - English Courses // Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021 

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Terms and conditions

1. Cancellation before 48 hours:

If a cancellation request is received more than 48 hours before the course commencement, a full refund (excluding a non-refundable account fee) will be provided.

2. Cancellation within 48 hours:

For Cancellations made within 48 hours of the course start time, no refund will be provided.

3. Transfer before 48 hours:

If a course transfer request is made more than 48 hours before the course commence, the transfer will be processed at no additional charge.

4. Transfer within 48 hours:

If a course transfer request is received within 48 hours before the commencement of the course, a $50 administration fee will be applied for processing the transfer.

5. How to switch things up:

Please send us email via sydneytraining@onacoffee.com.au to make any refund or transfer requests. Simply include your full name, class details, and why you need to make a change.

6. If we cancel the course:

In the rare circumstance that we have to cancel a class, you will be getting a full refund. Class fee and any account fee included.

By booking into our classes, you are agreeing to these terms. 

Thank you!

ONA Coffee Sydney

sydneytraining@onacoffee.com.au

ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.

Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them.  We aim to transform the process of drinking coffee into an unforgettable experience.

ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.