Brewer // Level 1 // Filter Foundations

Alongside our 2.5 hour hands on session, with this course you will gain access to a suite of video content that will kickstart your learning. What this means is you will spend more time in your session brewing, tasting and learning. Our additional content will allow you to digest the theoretical side of brewing before & after the session in order to become an even better brewer.

We focus on the 'pour over' method, but are happy to help you with everything you need to enjoy the entire spectrum of filter beverages, whether its at home, in the café or anywhere else you can plug in your kettle. We'll give you a thorough overview of all of the key variables that affect your brewing, such as bean selection, coffee recipes, and many more. 

In this course, you will learn:

• Choosing the right beans for the best brew.
• How different brewing methods and techniques affect flavour.
• Analysing taste and adjusting your recipe for improved results. 
• What variables you can, and should be controlling when you brew coffee.

If you would like to run a group session of more than four please contact hello@onacoffeesydney.com and we can arrange something special for you.  

Additional Needs:

Non - English Courses - Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021 

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Terms and conditions

1. Cancellation before 48 hours:

If a cancellation request is received more than 48 hours before the course commencement, a full refund (excluding a non-refundable account fee) will be provided.

2. Cancellation within 48 hours:

For Cancellations made within 48 hours of the course start time, no refund will be provided.

3. Transfer before 48 hours:

If a course transfer request is made more than 48 hours before the course commence, the transfer will be processed at no additional charge.

4. Transfer within 48 hours:

If a course transfer request is received within 48 hours before the commencement of the course, a $50 administration fee will be applied for processing the transfer.

5. How to switch things up:

Please send us email via sydneytraining@onacoffee.com.au to make any refund or transfer requests. Simply include your full name, class details, and why you need to make a change.

6. If we cancel the course:

In the rare circumstance that we have to cancel a class, you will be getting a full refund. Class fee and any account fee included.

By booking into our classes, you are agreeing to these terms. 

Thank you!

ONA Coffee Sydney

sydneytraining@onacoffee.com.au

ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.

Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them.  We aim to transform the process of drinking coffee into an unforgettable experience.

ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.