Home Barista // Full Day
from AU$660.00

Home Barista // Full Day

ONA Coffee Sydney

Next Available: Sun, Mon, Tue, Wed, Thu, Fri, Sat
(Private Dates Available)
6 hours
Group Size: 2 - 4
Over 50 people have attended this class

Description

The ONA Coffee Complete Home Barista course is full day intensive designed to open your eyes to the world of coffee and give you an extensive two part workshop providing the necessary skills to go and make your best coffee at home.

ONA Coffee supplies cafe businesses around Australia and the world as well as running leading cafes that push the boundaries of coffee service. With this wealth of experience we will teach you the essential skills making the best espresso and milk based coffees at home.

We will equip you with the technical skills to competently operate an espresso machine. The variables are endless, however, there are three main areas to focus on that can make or break a coffee from cup to cup; Extractions, Milk Stretching & Pouring. 

By the end of this course, you will have a greater understanding of the correct way to perform these skills, how to choose your best coffee for your end cup goals, and what preventative maintenance is important to ensure your machine is making the best coffee possible.

The Complete Home Barista Course is designed for both experienced and inexperienced home baristas. Home baristas and enthusiasts will have a jam packed a day full of learning.

Outline:

  • Introduction to the machine and grinder, safety warnings & how to achieve consistency with manual grinding & free-pouring shots
  • Analysing the correct espresso volume, time, dose, aroma, taste & colour
  • Correct dosing, distribution & tamping
  • Fundamentals of espresso extraction theory.
  • Break down our two-stage approach of how to achieve silky milk
  • Learn the mechanics to free-pour all your coffees to get the correct depths of foam & ideal ‘canvas’.
  • Ideal preventative maintenance procedures to ensure peak machine and grinder performance.

All classes are limited to 4 participants & you will receive a Certificate of Achievement at the completion of the class.  If you would like to run a group session of more than four please contact hello@onacoffeesydney.com and we can arrange something special for you.  

Additional Needs:

Non - English Courses // Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021 

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Terms and conditions

1. Cancellation before 48 hours:

If a cancellation request is received more than 48 hours before the course commencement, a full refund (excluding a non-refundable account fee) will be provided.


2. Cancellation within 48 hours:

For Cancellations made within 48 hours of the course start time, no refund will be provided.


3. Transfer before 48 hours:

If a course transfer request is made more than 48 hours before the course commence, the transfer will be processed at no additional charge.


4. Transfer within 48 hours:

If a course transfer request is received within 48 hours before the commencement of the course, a $50 administration fee will be applied for processing the transfer.


5. How to switch things up:

Please send us email via sydneytraining@onacoffee.com.au to make any refund or transfer requests. Simply include your full name, class details, and why you need to make a change.


6. If we cancel the course:

In the rare circumstance that we have to cancel a class, you will be getting a full refund. Class fee and any account fee included.


By booking into our classes, you are agreeing to these terms. 


Thank you!

ONA Coffee Sydney

sydneytraining@onacoffee.com.au



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What you will learn

  • The necessary skills needed to start working as a barista

What you will get

  • You will receive an Electronic Certificate of Achievement at the completion of the class.
  • Ultimate Cafe Barista courses are limited to 2 participants to maximise one on one learning

What to wear

Casual and closed in shoes.

Appropriate for

People with limited to no barista experience and those wanting to get a job as a barista


ONA Coffee Sydney

4.9
(229 Reviews)

ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.


Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them.  We aim to transform the process of drinking coffee into an unforgettable experience.


ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.



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5.0 (21 reviews)
Robrated it
23 Sep 2024
Anthony at ONA Coffee was wonderful. He was very knowledgeable on coffee and was able to answer all my questions. The content was excellent and the hands on experience exceeded my expectations. I had attended to help level up my coffee experience at home and I wasn't disappointed. Thank you.
Taufiqurrahmanrated it
26 Aug 2024
Exceptional Course – A Must for Coffee Enthusiasts! I recently completed this barista class, and I can confidently say it exceeded all my expectations. From start to finish, the experience was nothing short of extraordinary. Whether you're a complete novice or someone looking to refine your coffee-making skills, this course is perfect. Jason is incredibly knowledgeable and passionate about coffee. He created a welcoming and encouraging environment, making learning both fun and engaging. The course is well-structured, covering everything from the basics of espresso extraction to advanced latte art techniques. The hands-on practice sessions were particularly invaluable, allowing me to gain confidence in each step of the coffee-making process. What stood out to me the most was the attention to detail. The course delves deep into the science behind coffee, from understanding different bean origins and roast profiles to mastering the art of milk frothing. The small class size ensured personalized attention, and the feedback provided was constructive and tailored to each participant’s skill level. The facilities and equipment were top-notch, giving us the chance to work with high-quality tools and machines. The course also offered great insights into the business side of being a barista, which was an unexpected bonus. By the end of the course, I felt fully equipped to make professional-grade coffee at home and gained a deeper appreciation for the craft. I highly recommend this barista course to anyone looking to enhance their coffee knowledge or pursue a career in the coffee industry.
Meilunrated it
30 Jun 2024
Rating Only
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 2 days before class starts. An admin fee of AU$7.00 applies.
  • A transfer can be requested 2 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee.

If you wish to transfer to another course or cancel your booking, you must contact the ONA Sydney Team via email hello@onacoffeesydney.com more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $7 booking fee!!)

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