Sensory // Level 1 // Coffee Evaluation & Analysis

PLEASE NOTE

- Classes require a minimum number of 4 participants to proceed. If this number is not met, the class will be rescheduled or refunded.

- Refunds or rescheduling requests made within 48 hours of the class start time will incur an administration fee. Please refer to the overview or Terms & Conditions for further details

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ONA Coffee's Sensory Courses are designed for anyone who wants to learn more about how to taste, evaluate, and compare their coffees. No tasting experience is required, as this course will take you on a journey through exploring the flavours and textures that come with our coffee!

One of the primary ways that we assess coffee is through a process called cupping. Cupping is the coffee industry's method of evaluating and purchasing coffees with minimal bias. It is also a great way to understand and experience the raw potential of different types of coffees. It involves measuring and weighing out coffee and hot water into bowls and tasting the brewed coffee roasted specifically for that method.

Over this 1.5 hour session, we will explore

How the cupping process works

A systematic way to taste and evaluate coffees

The differences between different styles of coffee eg. origin, processing, variety

With the groups favourite coffee being brewed as a pour-over to showcase how the flavours translate into the final experience.

This session is very relaxed and fun and can accommodate up to 8 people.

For larger groups see private bookings or get in contact with hello@onacoffeesydney.com for more details.

Additional Needs:

Non - English Courses - Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021 

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Terms and conditions

1. Cancellation before 48 hours:

If a cancellation request is received more than 48 hours before the course commencement, a full refund (excluding a non-refundable account fee) will be provided.

2. Cancellation within 48 hours:

For Cancellations made within 48 hours of the course start time, no refund will be provided.

3. Transfer before 48 hours:

If a course transfer request is made more than 48 hours before the course commence, the transfer will be processed at no additional charge.

4. Transfer within 48 hours:

If a course transfer request is received within 48 hours before the commencement of the course, a $50 administration fee will be applied for processing the transfer.

5. How to switch things up:

Please send us email via sydneytraining@onacoffee.com.au to make any refund or transfer requests. Simply include your full name, class details, and why you need to make a change.

6. If we cancel the course:

In the rare circumstance that we have to cancel a class, you will be getting a full refund. Class fee and any account fee included.

By booking into our classes, you are agreeing to these terms. 

Thank you!

ONA Coffee Sydney

sydneytraining@onacoffee.com.au

ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.

Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them.  We aim to transform the process of drinking coffee into an unforgettable experience.

ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.