BARISTA TRAINING - BASIC
Description
Our Barista Course has been structured to focus on the customers perspective. This means that we give you an introduction to the basic fundamentals required to prepare and serve espresso coffee in a commercial environment.
Highlights of the class:
- Introduction to coffee roasting
- Introduction to Cold Brew Coffee & Nitro Coffee on tap
- Getting to know the equipment
- Coffee Grinder & Tamp
- Espresso Machine
- Espresso Extraction
- Setting the Grinder and Tamping
- Program the Espresso Machine
- Introduction to input/output & extraction flow rate
- Work Flow - Grind, Dose, Tamp, Extract
- Milk preparation and pour
- The Coffee Menu
- Cleaning & Maintenance
What you will learn
- Introduction to coffee roasting
- Introduction to Cold Brew Coffee & Nitro Coffee on tap
- Getting to know the equipment
What you will get
- Espresso Machine
- Coffee Grinder & Tamp
- Certificate of completion
Parking is available at the rear
What to bring
- Just your enthusiasm!
What to wear
Casual
Appropriate for
Open to everyone interested!
RUSH roasting co. is a family run micro coffee roasting company that has been operating in Bowral, New South Wales, for 15 years, first as a successful cafe/coffee roasting business, roasting our own beans for the personal enjoyment of our customers. RUSH roasting co is now an independent roastery, roasting coffee for both wholesale and retail customers.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
You may cancel anytime before class starts and claim a full refund or transfer or credit note.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Payments are non-refundable and classes cannot be easily rescheduled for cancellations received within 24 hours of the course.