Adult Class Hand Tempering and Chocolate Making

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

Everyone leaves with a certificate as well as a sample bag of items made on the day.

We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking. The class runs for 1.5 hours.

This can be held as a PRIVATE class just for your family and friends or work group for 6 or more delegates at no extra charge. Please call Rebecca Monday - Friday on 0414701477 to book a private date of your choice.

Please note this class uses MILK chocolate. (If you book a private class of 6 friends you can chose other options)

COVID-19 SCREENING AGREEMENT

BY BOOKING A DATE AT THE SYDNEY CHOCOLATE SCHOOL YOU ARE AGREEING AND UNDERSTAND THE BELOW FOR YOU (AND YOUR GUESTS WHERE APPLICABLE)

Please note the below/ attached in line with our COVID-19 obligations

CONDITIONS OF ENTRY TO THE SYDNEY CHOCOLATE SCHOOL

To protect the health and wellbeing of our workplace and assist in the containment of COVID-19, the following conditions of entry apply to all visitors and party/event guests in this building:

SCREENING 

• You are currently not unwell (including cough, cold, or flu like symptoms, shortness of breath, loss of sense of taste/ smell, dry cough, runny nose, sore throat).
• You are not ‘suspected’ or ‘confirmed’ as having COVID-19.
• You haven’t been in close contact with a person who is suspected or confirmed as having COVID-19.
• You have not travelled overseas or to Victoria in the last 30 days

AGREEMENT

• Ensure you wash and sterilise your hands at the outdoor toilet facilities at The Sydney Chocolate School before entering the building
• Only bring necessary items
• Bring your own face mask
• Attend your class with an apron, hair tied firmly back and own face mask if you have one (gloves will be provided and mask if necessary will be provided. Aprons are available for sale for $45)
• If raining, wait in car until 5 minutes before your class appointed time. Otherwise outdoor seating is provided until your class appointed time.
• Avoid touching common surfaces and do not touch packaging or chocolate stock unless purchasing.
• Have your temperature taken upon entry to The Sydney Chocolate School
• Contact The Sydney Chocolate School if you have any symptoms within two weeks following your school

YOU UNDERSTAND THAT

• By attending your class/event, that all information above applies to you (and your guest/s) and is true and correct
• a $15pp administration fee will be charged for any request of date change 
• The Sydney Chocolate School will do everything possible to minimise the spread of Covid-19 but will not be held responsible if you should contract Covid-19
• Maintaining a social distance of 1.5 metres may NOT be possible during class but distance yourself where possible
• Your details are recorded and kept for 28 days for the purpose of contact tracing BEFORE your class on booking. It is your responsibility to email The Sydney Chocolate School a guest/ replacement person’s details to info@cocochocolate.com.au if applicable
• Your class may be postponed/ rescheduled if necessary
• If you are not feeling well, The Sydney Chocolate School requires 24HRS notice, otherwise your class is forfeited. Classes cannot be cancelled on the day under any circumstances.

If you cannot agree full to the above, we kindly ask you to contact the Sydney Chocolate School to adjust your guest list or date.

The bus services operating to North Head Sanctuary, Manly and the precincts of Headland Park, Mosman have changed.

Headland park, Mosman 

The 244 (Wynyard to Headland Park) bus service has been replaced by the new 111 service, which operates between Chowder Bay and South Mosman Wharf every 30 minutes, seven days a week.

People wishing to travel to Headland Park from the CBD will need to board the new 100 service QVB to Taronga Zoo, alight at Mosman Junction and transfer to the 111 service to complete their journey.

For travel back to the city, board the 111 service at Headland Park, alight from the at Mosman Junction and transfer to the 100 service. The 100 service operates from early morning until midnight, seven days a week. It runs every ten minutes during the day and every 20 minutes during early morning and late night.

North Head Sanctuary, Manly

The 135 bus service (Warringah Mall to North Head) has been replaced by the 161 service, which operates from Manly to North Head.

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.