ONLINE Chocolate School & Chocolate Tasting Pack On-Demand
AU$59.95

ONLINE Chocolate School & Chocolate Tasting Pack

Learn all about Chocolate Online and Eat Chocolate

Learn on demand, at your own pace
40 mins
Video(s)
1 month
Over 20 people have attended this class

Description

Join The Sydney Chocolate School for a 40 minute online lesson guiding you through the history of cacao, how cacao is produced, the 5 tests to know if you are eating REAL chocolate, how to temper chocolate and get a FULL tasting pack of chocolates delivered to taste as you are guided through bean to bar and lots of chocolates along the way. Includes cacoa bean, cacao nibs, couverture chocolate, chocolate bars, No Sugar No Sweetener chocolate, milk chocolate, raspberries, artwork chocolates, truffles, ruby cacao and chocolate sprinkles.

Leave the art of hand tempering on marble as Adele did when on tour in Sydney! Over 15,000 people have done a class with The Sydney Chocolate School and 5 star reviews.

All chocolate is gluten free. Ability to advise if you would like no chocolate with nuts or alcohol included.

We can create the tasting packs and online event for corporate groups up to 500 participants. For large groups, please contact The Sydney Chocolate School directly for corporate invoicing and addresses via a spreadsheet rather than using this interface to add one at a time - Rebecca 0414 701 477 or rebecca@cocochocolate.com.au

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What you will learn

  • Join The Sydney Chocolate School for a 40 minute online lesson guiding you through the history of cacao, how cacao is produced, the 5 tests to know if you are eating REAL chocolate, how to temper chocolate and get a FULL tasting pack of chocolates delivered to taste as you are guided through bean to bar and lots of chocolates along the way. Includes cacoa bean, cacao nibs, couverture chocolate, chocolate bars, No Sugar No Sweetener chocolate, milk chocolate, raspberries, artwork chocolates, truffles, ruby cacao and chocolate sprinkles. Leave the art of hand tempering on marble as Adele did when on tour in Sydney! Over 15,000 people have done a class with The Sydney Chocolate School and 5 star reviews.

What you will get

  • Full Chocolate Tasting Pack to eat while you learn online

What to bring

  • Students do not need to bring any materials as all provided in their tasting pack but we recommend you open bar packaging before online event

Appropriate for

corporate groups, friend groups, individuals, children, school holiday activity

ONLINE CHOCOLATE TASTING EVENT WITH TASTING PACK

Tasting Packs delivered for your event in Australia with Chocolates and full tasting notes


Sydney Chocolate School

4.6
(301 Reviews)

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.


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5.0 (4 reviews)
Piprated it
30 Nov 2023
Rating Only
Shawnrated it
25 Feb 2022
Interesting online video.
Sandrarated it
11 Oct 2021
A wonderful delicious class. Plus learnt a lot about eating the best chocolate. I loved it so much I gave them as gifts to friends .
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a transfer.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

You may cancel anytime before class starts and claim a full refund.

Terms & Conditions

Any cancellation/ no show within 48 hours of the class booking does not receive a refund or opportunity to rebook.

We need 48 hours notice at all times or ticket is expired.


ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

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