Gnocchi making class

Gnocchi making class

Cooking class for beginners

Next Available: Sat, 29 Jun 10:00AM (AEST)
3 hours
Over 100 people have attended this class


Are you a gnocchi lover and want to learn how to make it from scratch? Join us for a fun day of gnocchi making at That’s Amore Cheese! 

Hosted by MasterChef Australia 2017 contestant and book author, Pia Gava, this hands-on beginner class will teach you how to master perfectly fluffy homemade gnocchi from potatoes and from ricotta.

Together with Pia you will learn how to make Potato Gnocchi and Ricotta Gnocchi with two sauces. 

On completion of the class, you will also enjoy the gnocchi dishes made during the class and a glass of wine!

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What you will learn

  • Learn how to make fluffy potato gnocchi and additional sauce
  • Learn how to make easy ricotta gnocchi and additional sauce

What you will get

  • 3 hours hands-on cooking class
  • Italian style lunch and drinks
  • That's Amore Apron to take home

What to bring

  • Just yourself and your love for cooking

What to wear

Comfortable clothes & footwear

Appropriate for

Gnocchi lovers!

That's Amore Cheese

(215 Reviews)

Made With “Amore”

“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.

He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.

Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.

Giorgio Linguanti – Maestro of Mozzarella

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.

After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.

Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.

Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.

Learning the Magic

Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.

Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.

At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.

At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.

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4.8 (35 reviews)
Dirated it
02 Mar 2024
Pia our teacher was fantastic. She was passionate and helpful. Loved her stories about her connections to cooking and her family. Her Masterchef insights were interesting. Pia provided lots of great information. The set up wasn't the best. All food prep was done on low trestle tables. And not enough equipment.
Nganrated it
02 Mar 2024
Pia's class was lots of fun. Everything easy to understand and follow. She gave us plenty of tips and tricks to apply, not only to gnocci, but cooking in general. I would definitely attend another cooking class. The cheeseboard and antipasto were definitely a bonus.
Barbararated it
02 Mar 2024
Excellent class Fun, interactive, information.
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.


  • A refund can be requested 3 days before class starts. An admin fee of AU$10.00 applies.
  • A transfer can be requested 3 days before the class starts. Free of charge.
  • A credit note can be requested 3 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Terms & Conditions

Anyone partaking in any classes or coming to any events at That's Amore Cheese or organised by That's Amore Cheese must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by That's Amore Cheese.


I agree to give That's Amore Cheese unrestricted publishing rights for any photographs or videos taken at That's Amore Cheese classes and events or on That's Amore Cheese's premises. (For use of That's Amore Cheese marketing materials).


That's Amore Cheese requires 72 hours notice in writing prior to the class for a full refund or transfer. 


In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

Attendees must be 18 years or age or older.

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