Make Persian Fetta like a Pro, $115

Join The Cheese Maker as they introduce you to the art of home cheese making, teaching you how to make an incredibly delicious and versatile cheese – Persian Fetta, as well as yoghurt. 

Smooth and creamy, marinated delights adorn the best cheese boards, it spreads lavishly on bread, and adds an exotic and special touch to dishes. After this 2 hour demonstration course, you will be able to make your own deliciously smooth Persian Fetta at home.

You’ll learn cow, goat and mixed milk variations, and taste your way through a range of styles, 

Take home easy to follow instructions and purchase cultures and equipment to start making delicious Persian Fetta and yoghurt right away.

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.