The Coffee Training Co.
About The Coffee Training Co.
The Coffee Training Co. specialise in coffee education and training, offering a range of barista courses in Noosa on the Sunshine Coast. Established in June 2014 with the vision to bridge the gap in coffee training, offering affordable course options that cater for the passionate home barista to the person looking to obtain a formal qualification.
Our team of trainers is made up of vastly experienced industry professionals who are not only passionate about coffee but also training. All our trainers started their careers behind a coffee machine and from there, have or still do, own and manage cafes, and are heavily involved in barista competitions, develop and implement coffee training and assessment programs.
So with The Coffee Training Co. you are in safe, experienced hands.
OUR SERVICES INCLUDE
Coffee training and assessment
Development of coffee training and assessment material
Anything coffee, just ask!
Cancellations & Refunds
You are entitled to a transfer or credit note.
- A refund can be requested 2 days before class starts. An admin fee of AU$14.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
- A credit note can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
100% payment is required upon booking. Payment can be made in store or via our website. We accept VISA, MasterCard, PayPal, Cash (In Store Booking Only) or Direct Deposit (Upon request). Payment by instalments is also now available. The Coffee Training Co. use the secure and trusted merchant facility of www.weteachme.com.au
Bookings can be made by phone, email or online (preferred). Once payment is made and agreement to these terms and conditions have been confirmed, bookings will be confirmed by email. A reminder email will be sent 24 hours prior to commencement of a class.
The Coffee Training Co. reserves the right to cancel a class within 48hrs of the scheduled commencement date & time if the below booking / enrollment numbers are not met.
- Advanced Barista Techniques - Minimum 2 bookings / enrollments.
- Espresso Fundamentals - Minimum 2 bookings / enrollments.
- Basic Latte Art - 0 bookings / enrollments.
All training facilities are purpose built coffee training rooms. Equipment used are 2 group commercial espresso machines and commercial grinders.
The Coffee Training Co. is committed to supporting the national Privacy Principles which set clear standards for the collection, use, storage and access of personal information which is obtained as part of business operations. To provide our services we require certain information from the purchaser or trainee, e.g. their name, address, contact details etc. If the purchaser or trainee does not provide us with this information we will not be able to provide the services the purchaser or trainee have requested.
As required by the Privacy Act the purchaser or trainee may also check and correct the accuracy of personal details at any time. The Coffee Training Co. is not involved in the selling, trading or alternative unauthorized use of personal information. We will not, on any circumstances pass on personal details to other organisations, unless required by law.
Training and Assessment
All The Coffee Training Co. trainers are industry experienced trainers. All courses offered follow a clear training plan that is flexible to meet the learners needs. Methods of training include, but not limited to, the use of practical demonstrations & explanations, content delivered by TV & DVD, and "one on one" assisted training, physical work books and assessments and practical assessments.
Workplace Health & Safety Policy
Our Trainers are responsible for providing and maintaining a safe training environment & facilities for the welfare of other trainers, trainees and guests.
Trainees are responsible for;
- Ensuring their own personal health and safety, and that of others in the training facility.
- They comply with any reasonable directions (such as safe training procedures, wearing personal protective equipment) given by a trainer or management for health and safety reasons.
- Ensuring correct attire is worn and personal hygiene standards are met to meet food safety standards.
- Wearing of closed in shoes at all time
- Long hair should be tied back
- No acrylic nails
- No nail polish
- Minimal jewellery