Food Handlers Course | Hygiene Safety Training
AU$115.00

Food Handlers – Hospitality-SITXFSA005, (FACE TO FACE) - VIC


Next Available: Thu, 21 Aug 9:00AM (AEST)
(+2 more dates)
7 hours

Description

Food Handlers Course (SITXFSA005 – Use Hygienic Practices for Food Safety) A food handler is anyone who works in a food business and is involved in handling food or food contact surfaces—such as cutlery, crockery, or equipment. This can include tasks such as preparing, cooking, serving, packing, displaying, transporting, or storing food, as well as processing or delivering it. Under the Australian Food Safety Standard 3.2.2A – Food Safety Practices and General Requirements, all food handlers and their supervisors must have the necessary skills and knowledge in food safety and hygiene relevant to their work. Course Overview: This accredited course provides essential training for individuals working with food in the hospitality industry. It covers: Correct food storage temperatures Handling of high-risk ('potentially hazardous') foods Personal hygiene practices Cleaning and sanitising of food preparation areas Basic pest control measures Upon successful completion, participants will receive a Statement of Attainment for: SITXFSA005 – Use Hygienic Practices for Food Safety Important Information: A good understanding of spoken and written English is required to successfully complete this course. This course is designed for the hospitality sector (e.g., restaurants, cafés, small food businesses) and is not suitable for the health or aged care sectors, such as hospitals or residential care facilities. For further enquiries, please contact the Short Courses team:  (03) 9606 2202  ShortCourses@angliss.edu.au
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What you will learn

  • - Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.

What you will get

  • - Upon successful completion of the course, students will receive a Nationally Recognised Statement of Attainment for the unit of competency ' SITXFSA005 - Use hygienic Practices for Food Safety' Certificate.- This certificate will be sent electronically to students email address within 2 weeks.- Students will receive the Certificate from, noreply@myequals.net email address
  • - The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.
Parking Info
Building A, Ground Floor (On arrival, please ask the reception staff, and they will guide you to your class).

What to bring

  • - Photo Identification (ie. driver's license, passport, etc.).
  • - To get the Certificate, USI number must be provided, to create a USI number please visit:  http://www.usi.gov.au/Pages/default.aspx
  • - Pen

What to wear

Neat Casual


William Angliss Institute

Vendor since 2025

William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.

Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).

Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.

We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.

Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.

Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.

We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.

The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:

  • 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
  • 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
  • 81.5% of course completers received at least one job-related benefit
  • 92.1% of our graduates achieved their main reason for undertaking the training
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