Food Safety Supervisors | Hospitality Certification
AU$155.00

Food Safety Supervisors - Hospitality SITXFSA006, Level 2 (FACE TO FACE)- VIC


Next Available: Wed, 16 Jul 9:00AM (AEST)
(+4 more dates)
7 hours

Description

Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor. This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It applies to food handlers who directly handle food during the course of their daily work activities and this includes cooks, chefs, caterers, kitchen hands and food and beverage attendants. PLEASE NOTE: - The Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. A copy of the certificate containing the code SITXFSA005 is required as proof of previous training; certificates without this code are not acceptable. - A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate. Pease advise prior to the class if you are bringing an interpreter.  Important  Please Note: This unit is suitable for the hospitality sector (e.g, restaurants, cafes, small food businesses), but it is not appropriate for the Health sector, such as hospitals, aged care facilities, or other healthcare-related environments. If you have any further queries, please call short course on 03 9606 2202 or email ShortCourses@angliss.edu.au
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What you will learn

  • - How to supervise food handling in the business and make sure it is done safely.
  • - Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.
  • - Roles and responsibilities of a Food Safety Supervisor.

What you will get

  • - Upon successful completion of the course, students will receive a Nationally Recognised Statement of Attainment for the unit of competency ‘SITXFSA006 – Participate in safe food handling practices & SITXFSA005 Use hygienic Practices for Food Safety Certificate- This certificate will be sent electronically to students email address within 2 weeks.- Students will receive the Certificate from, noreply@myequals.net email address
  • - The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.
Parking Info
Available

What to bring

  • Photo Identification (ie. driver's license, passport, etc.)Pen
  • - To get the Certificate, USI number must provide, to create a USI number, please visit:  http://www.usi.gov.au/Pages/default.aspx
  • - Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.

What to wear

- Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.


William Angliss Institute

Vendor since 2025

William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.

Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).

Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.

We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.

Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.

Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.

We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.

The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:

  • 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
  • 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
  • 81.5% of course completers received at least one job-related benefit
  • 92.1% of our graduates achieved their main reason for undertaking the training
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