Zoom: Secrets to Perfectly Puffed Pastry
Description
Join us for "Puff Pastry Perfection: Master Flaky Layers at Home," a live Zoom workshop for home bakers of all skill levels. In this session, we'll dive into the art of making beautiful, flaky puff pastry right in your own kitchen. Discover this simplified approach that addresses many common baking challenges, ensuring your pastry turns out perfect every time.
Throughout this interactive workshop, you'll learn:
- Fundamental techniques for mixing, rolling, and folding your dough.
- Tips to prevent common pitfalls such as butter leakage or uneven rising.
- Creative ideas for both sweet and savoury pastry delights.
Whether you're a seasoned baker or a curious novice, this workshop will equip you with the knowledge and confidence to create delectable, eye-catching pastries that impress family and friends. Plus, all participants will receive a comprehensive handbook to guide you every step of the way to make pastry at home.
Don't miss this opportunity to elevate your baking skills and master the craft of puff pastry. Secure your spot today and get ready to bake up a storm!
What you will learn
- How to achieve consistent, flaky layers in puff pastry every time, regardless of kitchen conditions.
- Techniques for managing the dough to prevent common issues like tearing or butter leakage during baking.
What you will get
- Comprehensive eBook: Straight after the Zoom you'll receive an exclusive downloadable eBook that guides you through each step of the puff pastry making process, packed with tips, recipes, and detailed instructions.
- Interactive Zoom Session: Participate in a live, interactive Zoom workshop where you can follow along in real-time, ask questions, and get immediate feedback from an expert.
What to bring
- No need to bring anything to the Zoom session
What to wear
Casual clothing is fine, and I'd love for you to have your camera on.
Appropriate for
I'll be making this puff pastry in the Thermomix however many of the tips are transferable
Baking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Your Teacher
Rebecca McLeod is a classically trained chef and pastry chef with a rich background in the culinary arts. She owns a cooking school in Melbourne, Australia, where she shares her passion for crafting delightful and delicious food at home.
With years of experience running her own cafe and teaching at Chisholm, Rebecca brings a wealth of knowledge and a hands-on approach to teaching. Whether you're a beginner or a seasoned baker, Rebecca's expertise and unique techniques will inspire you to explore new culinary heights.
As a dedicated Thermomix consultant, she also integrates modern cooking technology to make complex recipes accessible to everyone. Join Rebecca for a transformative baking experience to enhance your skills and ignite your passion for making puff pastry at home.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
You're welcome ;-)
💖
You're welcome Rose. So glad I was able to share some new tips with you.