Advanced Barista CourseReach for the next level!
from AU$210.00
5% off with code "WTMTAKE5"
Limited time only (Click to copy)

Advanced Barista Course

Reach for the next level!

Next Available: Wed, 22 Jan 2:30PM (AEST)
(Private Dates Available)
2 hours
Over 20 people have attended this class

Description

**THIS COURSE IS BY REQUEST ONLY - PLEASE EMAIL training@clandestino.com.au TO ENQUIRE**

Third wave coffee techniques for professional baristas

This barista course delves deeply in to the practical skills and tasting ability required to achieve high levels of quality and consistency with espresso coffee.

What You Will Learn

  • Learn how to dose, collapse, distribute and tamp coffee to industry Third Wave Coffee standards
  • Learn about setting espresso machine volumetrics
  • Learn how to determine espresso beverage weights and extraction yield
  • Learn how to determine coffee:milk ratios
  • Learn how to use a refractometer to optimise espresso extraction
  • Learn about advanced milk texturing and latte art

This course covers:

  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics
  • Use a Refractometer
  • Measure TDS and determine extraction yields
  • Achieve perfect extraction 
  • Create perfect microfoam and manage milk for Latte Art

Benefits:

When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $50.00 while it’s regular price is $70. Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.


 *IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU. PLEASE EMAIL US DIRECTLY AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU. Email training@clandestino.com.au

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What you will learn

  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics

What you will get

  • Certificate of completion
  • Achieve high standard of quality and consistency to take your barista skills to the next level.
  • 400g beans of your choice

What to bring

  • Your interest to learn!

What to wear

Casual

Appropriate for

Prerequisites: Intro to Espresso or minimum 2 years Barista Experience.


Clandestino Coffee

5.0
(111 Reviews)

Mad about coffee, we’ve got 12 years in the game sourcing, roasting and making delicious brews. Our goal is to share what we’ve learnt along the way and enable anyone to tap into their love for coffee, whether you're an aspiring hospitality hero or a passionate home barista. Make the most of your day, work and life.

Inspired by our incredible home, we are a coffee bean supplier and Noosa’s first specialty roaster. The freedom of flying inspires our taste, flavour and passion.

We offer training tailored for working baristas, hospitality job seekers and passionate home brewers. We're big believers that consistency is key and attention to detail makes all the difference to the flavour in your cup.

You're in the right place if you're looking to:

   Get started with coffee and gain the core coffee making skills
  Refresh your knowledge about making industry level coffee and land your dream hospitality job
  Learn all about teh craft of making a great cup and get the best results out of your home set up
  Turn milk into silk and learn how to pour the perfect pattern
  Dive deeper into the science of a filter method of your choice

   Have some fun with coffee!

Find a course that matches your skill level and future aspirations. You’ll be working with professional tools in our multipurpose educational facility The Cube located right next to our roastery & flagship store in Noosaville's buzzing industrial neighbourhood.

Let's go!  

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5.0 (4 reviews)
Gregrated it
08 Apr 2018
Thanks Taylor for a an amazing course, Taylor was incredibly knowledgable and accomodating! I would highly recommend this course to anyone looking to become a barista or even if your just a coffee enthusiast making espresso at home! Thanks Greg
Alisonrated it
13 Jul 2016
I not only brushed up on "Barista Basics" skills, I was introduced to a modern scientific approach to making coffee. When all barista staff apply these techniques, a consistent result is achieved every time. Ultimately, enhancing customer experience that will keep them returning. Michael was a fantastic instructor, who had the knowledge to answer all questions, professionalism to keep on track with the curriculum balanced with light heartedness. I strongly recommend that Cafes who are serious about achieving Exceptional Coffee status, should send their staff to complete this course. Thanks again Clandestino Roasters Alison Cole
Paulrated it
22 Mar 2016
The learning aspect was fantastic. I have made coffee in the past but today's standards are far more developed than I would have thought. The teachings were delivered in a structured program and easy to understand. I defiantly reccomend this course if you are looking to work as a barista.
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 2 days before class starts. Free of charge.
  • A transfer can be requested 2 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Anyone partaking in any classes or coming to any events at Clandestino Coffee or organised by Clandestino Coffee must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Clandestino Coffee.

2.) PHOTO & VIDEO

I agree to give Clandestino Coffee unrestricted publishing rights for any photographs or videos taken at Clandestino Coffee classes and events or on Clandestino Coffee's premises. (For use of Clandestino Coffee marketing materials).


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