5.0

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Advanced Barista Course


Next Available: 29 Sep 10:30AM
1.5 hours

Description

Third wave coffee techniques for professional baristas

This barista course delves deeply in to the practical skills and tasting ability required to achieve high levels of quality and consistency with espresso coffee.

What You Will Learn

  • Learn how to dose, collapse, distribute and tamp coffee to industry Third Wave Coffee standards
  • Learn about setting espresso machine volumetrics
  • Learn how to determine espresso beverage weights and extraction yield
  • Learn how to determine coffee:milk ratios
  • Learn how to use a refractometer to optimise espresso extraction
  • Learn about advanced milk texturing and latte art

This course covers:

  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics
  • Use a Refractometer
  • Measure TDS and determine extraction yields
  • Achieve perfect extraction 
  • Create perfect microfoam and manage milk for Latte Art

 *IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU. PLEASE EMAIL US DIRECTLY AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU. Email us on info@clandestino.com.au

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Class Schedule

If you cannot find a time slot that suits you, please email us and we can organise another time booking for you. Please email: info@clandestino.com.au

What you will learn
  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics
What you will get
  • Certificate of completion
  • 400g bag of Clandestine Roasters Signature Organic House Blend Coffee Bean
  • Achieve high standard of quality and consistency to take your barista skills to the next level.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Prerequisites: Intro to Espresso or minimum 2 years Barista Experience.


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Clandestino Roasters

Vendor sincce 2015

We love coffee, we also love people who love coffee.

At Clandestino Roasters our passion (some would say obsession) is coffee. We roast our own beans and supply many amazing cafes with our meticulously crafted coffee. We train in modern contemporary coffee making to suit our style of roasting, this is also know as Third Wave Coffee. 

Coffee is now a destination product, people choose with their pallet and are willing to travel. A cafe without great coffee is a cafe without love. As craft roasters we are now unlocking nuances of coffee we have never tasted or achieved before. Never has the choice of coffee bean and extraction parameters been so important for a cafe to gain the upper hand over their competitor. 

We have a winning formula, and we are willing to share it with you. 

Our training courses are designed the same way as we train our wholesale clients. Our methods have been tried and tested with individuals from the beginner home coffee maker through to the professional barista.  Our attention to detail is second to none and our emphasis on consistency will ensure the results are achieved with minimal wastage. 

Training takes place in our roastery. We invite you behind the scenes to learn our craft. 

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2 Reviews
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Alison

13 July 2016 • Advanced Barista Course

I not only brushed up on "Barista Basics" skills, I was introduced to a modern scientific approach to making coffee. When all barista staff apply these techniques, a consistent result is achieved every time. Ultimately, enhancing customer experience that will keep them returning. Michael was a fantastic instructor, who had the knowledge to answer all questions, professionalism to keep on track with the curriculum balanced with light heartedness. I strongly recommend that Cafes who are serious about achieving Exceptional Coffee status, should send their staff to complete this course. Thanks again Clandestino Roasters Alison Cole

Paul

22 March 2016 • Advanced Barista Course

The learning aspect was fantastic. I have made coffee in the past but today's standards are far more developed than I would have thought. The teachings were delivered in a structured program and easy to understand. I defiantly reccomend this course if you are looking to work as a barista.