Turn milk into silk and learn how to paint the perfect pattern
This barista course is designed to be hands-on and 100% practical. It serves as a great primer for the inexperienced to practice steaming, and provides those with great steaming skills a chance to hone their pouring skills further.
What You Will Learn
How to choose the right milk
How to texture milk and milk pouring techniques for latte art
Texture milk to create microfoam
Control and manage microfoam for pouring latte art
Learn how to pour a heart
Learn how to pour a tulip
Learn how to pour a rosetta
Pour latte art through chocolate for cappuccinos
Pour latte art into multiple cups from 1 milk jug
Benefits: When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $40.00 (cheaper than on Scott’s page!) while it’s regular price is $65.50. Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.
*IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU, PLEASE EMAIL OUR COURSE INSTRUCTOR AUBREY AT email@example.com AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU.
- How to texture milk and milk pouring techniques for latte art
- Certificate of completion
- 400g bag of Clandestino Roasters Beans of your choice from our current selection
- Hands-on experience pouring latte art with the supervision of Award-winning Latte Art Barista’s.
Pre-requisites: Intro to Espresso or Home Barista or sound knowledge of espresso and milk preparation
Vendor since 2015
We love coffee, we also love people who love coffee.
We are a coffee bean supplier and Noosa’s first specialty roaster. Since our beginning, we have been dedicated to producing the finest quality coffee and we’re certainly not going to slow down.
Living by the motto “flavour is paramount”, we are constantly searching and scouting coffee beans from farms all over the world. With every cup of coffee brewed; we want each moment to be a good one. Come join us on a flavour journey and further develop your taste buds so that you enjoy each cup of coffee a bit more.
The coffee courses take place in our learning facility that we lovingly call The Cube.
It's located right next to our Roastery and our HQ, so you’ll see where the action happens (and might even get lucky and get a quick tour of the facilities). With coffee it takes practise and time. Working hard to memorise facts is great but being able to translate why that matters, why that’s good, why that makes this taste unique or special – that’s what matters.
We designed our coffee courses the same way as we train our wholesale clients - where consistency is key and attention to detail makes all the difference.
We invite you behind the scenes to learn our craft.