Thai Cooking Masterclass

Join us for an immersive Thai Cooking Masterclass where you'll dive into the art of balancing sweet, sour, salty, and spicy flavors. This hands-on experience will guide you through traditional Thai cooking techniques and signature dishes in a fun and welcoming environment.

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• The recipes from your class so you can recreate them at home

ON THE DAY

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Thai Cooking Class recipes by your Chef
• You are required to work with one another in the class.
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU (subject to change)

• Phrik Nam Plaa - Fish Sauce Dressing
• Kaeng Khiao Wan - Green Curry Paste or
• Kaeng Phet- Red Curry Paste
• Tod Man Khao Pod - Fried Corn Fritters
• Som Tam - Green Papaya Salad
• Kaeng Khiao Wan Kai - Green Curry Chicken or
• Kaeng Phed Phet Yang - Red Curry Duck

THAI ESSENTIAL INGREDIENTS

• Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk
• Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
• Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
• Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana
• Meat and Seafood - chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms