Onsite: TM Reset: Bolognese & Bread Rolls
Relaxed, small‑group Thermomix demo where Bec shows you how to create quick, easy meals in your Thermomix.
Enjoy a delicious lunch of chunky bolognese and fresh bread rolls while you learn practical tips to use your Thermomix more confidently at home.
Bec will share the chef secrets she’s learned over the years so your Thermomix meals are faster to make and full of flavour.
Details
You will learn
- Chef tips on adding flavour
- How to make a quick evening meal that you'll enjoy
- How you can make a meal in one Thermomix bowl. Quick and easy prep, cook and clean.
You will get
- Lunch, nobody goes home hungry.😉
- You can either eat with us or take it home.
- Our barista is onsite to welcome you with your favourite beverage.
Appropriate for
Thermomix owners who feel they’re not using their machine enough and want simple, real‑life ways to change that. Ideal for busy home cooks who like good food but don’t want fuss, and who are keen to pick up practical chef tips so they can get easy, tasty dinners on the table more often with their Thermomix.
Preparation
What to bring
- No need to bring anything unless you want to take your meal home. Bring a 1 litre container if that's what you'd like to do.e it home.
What to wear
Casual clothing is fine.
Your Teacher
A single bowl of bolognese out can cost you close to $20 – and you still go home without knowing how to make it yourself. In this two‑hour Thermomix reset class you’ll watch Chef Bec make a chunky, flavour‑packed bolognese and quick bread from scratch, enjoy lunch, and leave with the know‑how to repeat it at home. Instead of paying restaurant prices every time, you’re investing once in the skills, systems and recipes that will keep giving you easy dinners for years.
Your ticket includes a two‑hour small‑group class with Bec (a chef, pastry chef and Thermomix specialist who teaches cooking full‑time), a generous lunch (or bring a container to take some home), notes, and plenty of time to ask questions about your own Thermomix so you can feel confident using it more often.
Organized by
Bec's Table Cooking School
1589 reviewsBaking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
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Onsite: TM Reset: Bolognese & Bread Rolls
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