Join us at BangPop, Melbourne's funkiest Thai restaurant, for an incredible culinary adventure featuring two of Thailand's most beloved dishes: Pad Thai and Green Papaya Salad. 

Our menu is a reflection of our philosophy of using fresh, fragrant ingredients to create delicious and fun dishes that will tantalize your taste buds.

In this workshop, our expert chef will guide you through the process of creating these two classic Thai dishes. You'll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to Pad Thai and Green Papaya Salad. All while enjoying the breathtaking views of the Yarra River from our riverside restaurant.

Our masterclass is designed to be fun and informative, whether you're a beginner or an experienced cook. You'll leave with the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound expertise in Thai cuisine.

What’s on the menu?

🍜 Pad Thai: A beloved noodle dish combining sweet, sour, and salty flavours with tofu, egg, bean sprouts, and tamarind sauce, topped with crushed peanuts and fresh lime.

🥗 Green Papaya Salad (Som Tam): A refreshing Thai salad of shredded green papaya, tomatoes, green beans, and peanuts, tossed with a zesty dressing of lime juice, chilli, palm sugar, and fish sauce.

🌿 Dietary Options Available: This masterclass can be made completely gluten free. Vegan and vegetarian options available also on request

What You'll Get:

✅ Thai-inspired mocktail on arrival

✅ All ingredients and equipment provided

✅ 1.5-hour hands-on cooking class

✅ A glass of wine or beer with your meal

✅ Take-home recipe booklet

✅ Complimentary apron to keep