Learn to Make Green Curry Prawns & Thai Roti
Master the secrets of Thailand’s most beloved dish in this immersive, hands-on masterclass at Bangpop! You’ll not only learn how to create the perfect Thai green curry with prawns but you’ll also make traditional Thai roti from scratch—a skill that will elevate your home cooking forever.
In this class, you'll get to make your own green curry paste. Pound fresh lemongrass, kaffir lime, coriander root, and green chilies into an aromatic, flavour-packed curry paste. The best part? You’ll take your homemade paste home to recreate the magic!
Using your paste, you’ll build a fragrant coconut curry with bamboo, baby corn, Thai herbs, and kaffir lime leaf, perfectly balanced between creamy, spicy, and zesty.
Then, you'll learn the art of kneading, stretching, and pan-frying flaky, golden roti—the perfect accompaniment to soak up every last drop of curry.
By the end of the class, you will enjoy the fruits of your labour with a drink and shared lunch.
What's included:
- A welcome Thai-inspired mocktail
- Hands-on Thai cooking experience
- Fresh green curry paste to take home
- Sit-down shared meal with your dishes
- Printed recipe cards
Details
You will learn
- Learn how to make a fragrant Thai green curry with prawns and fresh roti from scratch. You’ll explore key Thai ingredients, curry-making techniques and how to balance spice, sweetness, saltiness and acidity.
You will get
- All ingredients and cooking equipment are provided, along with hands-on guidance from our chef. At the end of the class, you’ll sit down and enjoy the green curry prawns and roti you’ve made.
Appropriate for
Perfect for beginners, home cooks, couples, friends and Thai food lovers. No previous cooking experience is required — just an interest in learning new skills and enjoying a hands-on cooking experience.
Preparation
What to bring
- No. We provide all ingredients, equipment and everything you’ll need for the class.
What to wear
Casual, comfortable clothing with enclosed shoes recommended. Long hair should be tied back while cooking.
Your Teacher
Malcolm Williams is Executive Chef across South Wharf Restaurants and brings years of hospitality experience to BangPop’s cooking classes. His teaching style is relaxed, practical and approachable, with a focus on helping guests understand techniques and flavours rather than simply following a recipe.
Organized by
BangPop
BangPop offers hands-on Thai cooking classes in Melbourne, designed to make learning Thai food fun, social and approachable.
Led by our experienced chefs, classes explore the ingredients, techniques and flavours behind some of Thailand’s best-loved dishes. Whether you’re joining with friends, planning a team activity or simply keen to improve your cooking skills, you’ll cook, learn and eat your way through the experience.
Classes are held at BangPop, our colourful riverside Thai restaurant in South Wharf, Melbourne.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
Terms & Conditions
Anyone partaking in any classes or coming to any events at BangPop or organised by BangPop must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by BangPop
2.) PHOTO & VIDEO
I agree to give BangPop unrestricted publishing rights for any photographs or videos taken at BangPop classes and events or on BangPop premises. (For use of BangPop marketing materials).
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Learn to Make Green Curry Prawns & Thai Roti
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