Sun, 15 Nov 10:00AM (AEDT)
Filo Pastry & Spanakopita Made from Scratch
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Book soon! 10 people viewed this class.
Have you always dreamed of making homemade fillo pastry from scratch, only to find it too tricky, frustrating, or intimidating?
Step into the heart of Greek culinary tradition with this unique, intimate, and immersive hands-on cooking class. Designed for food enthusiasts determined to master the age-old technique using the traditional rolling pin method – a rare skill that connects you directly to Greece’s rich food heritage to prepare fillo pastry from scratch.
You will create your own spanakopita, ready to bake at home, ensuring your culinary and cultural experience continues beyond the class. Included is a recipe card so you can relive this experience again at home.
Why This Class Is Perfect for You
- You’re keen to learn a rare culinary skill not often taught in standard cooking classes
- You’ve tried making fillo pastry before without success
- You’ve always wanted to learn the authentic Greek method but never had the right guidance.
- You love Greek food and want to proudly say “I made this from scratch!”
What You’ll Learn
- Mix, knead, and rest the dough
- The traditional rolling pin method
- To prepare the spanakopita filling
- Step-by-step guidance
- Tips and tricks to ensure success
What you'll get
Prepare and take with you your own spanakopita (cheese and spinach pie) to bake at home.
Enjoy a tasting of freshly baked spanakopita.
A sweet treat to accompany your Greek mountain tea.
Knowledge required
Beginner-friendly
Details
You will learn
- Learn how to achieve the perfect consistency of filo dough to make spanakopita
- Roll your own dough
You will get
- Prepare and take with you your own spanakopita (cheese and spinach pie) to bake at home.
Appropriate for
Everyone welcome
Preparation
What to bring
- Apron if possible, okay if not, we will supply
What to wear
Comfortable attire
Your Teacher
“A project created from the heart, driven by a passion for food and inspired by a love for travel."
At The Hellenic Odyssey we want to share our authentic family recipes and traditional cooking methods and provide you with:
- A valuable and entertaining experience while learning to cook a new cuisine
- The ability and confidence to improve on your kitchen skills and cooking techniques
- Insights into the cultural heritage, values and traditions surrounding the recipes
- A taste of Greece through the flavours and aromas of Greek food that leaves you wanting to explore more of Greece
The Hellenic Odyssey is not just another cooking school. We are all about the heart and soul of Greek food and the people and stories that make it what it is. Our focus is to share our recipes so that they are kept alive throughout the generations but also to preserve the essence and authenticity of Greek food and cooking.
We want to teach you about that the simple flavours of Greek food that makes it so delicious. We offer a variety of classes every week, both online and in-person for individuals, groups, teams and corporates and for special occasions and celebrations.
For Greeks, food is about the cultivation, harvest and preparation of food that is as close to nature as possible. Every single day, Greek families will come home from work and sit down at the table for a shared home-cooked meal before an afternoon siesta and then back to work for the afternoon shift.
Based on the Greek way of living, we too will prepare, cook and eat together as a group, in a relaxed informal cooking class or demonstration where you can choose your level of participation. You can sit back and just enjoy food being prepared for you that is freshly cooked right before your eyes or you can roll up your sleeves, put on an apron and take part in helping to prepare the dishes.
Classes are an intimate gathering to provide the opportunity to ask questions, to learn and to enjoy the company and the food in a relaxed and informal setting. The recipes are simple, quick and easy but truly delicious.
In our classes, you will learn how to select the ingredients that will provide you with the most authentic Greek flavours so you can replicate this type of cooking in your own kitchen. The aromas will have you feeling like you are in strolling along a cobblestoned laneway passing by a taverna on one of the beautiful idyllic Greek islands.
You will be welcomed into a Greek family home set with olive trees and mandarin trees out the front and a fig tree, orange, lemon tree and vine out the back.
Your host, Kelly, is a passionate home cook with Cretan heritage. She hosts culinary travel tours to Crete and conducts Greek cooking classes and walking food tours in Melbourne. Kelly helps people to learn how to cook delicious and nutritious food, in a fun and interactive environment, so they can gain the kitchen skills needed to become confident cooks.
Kelly looks forward to welcoming you into her home and learning about your food journey while she shares insights into Greek cuisine and the Greek way of life.
Organized by
The Hellenic Odyssey
Our purpose is to share our love and passion for our Greek heritage with the rest of the world. With our one of a kind Greek cooking classes Melbourne and our bespoke, off the beaten track Greece travel tours, we brought this dream to life.
We know that food is best shared with others. Special moments in life are often celebrated with each other over a meal. Together we prepare, cook and eat!
Showcasing traditional home-style cooking with a focus on authenticity, our home cook will guide you through a unique culinary journey with our Greek cooking classes Melbourne. So gather your friends, family or simply bring yourself and learn how to cook authentic Greek food and desserts from our hellenic kitchen.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested anytime before the class starts. Free of charge.
No changes will be allowed after these times.
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