Related classes
Why Book a Cooking Class at WeTeachMe?
Our cooking classes in Melbourne include everything you need — from ingredients and equipment to expert guidance from passionate chefs. With small group sizes, you’ll enjoy plenty of hands-on practice, whether it’s your very first time in the kitchen or you’re a confident home cook looking to sharpen your skills. You can even opt for a private cooking class in Melbourne for personalised attention. Every session is designed to be approachable, fun, and inspiring — so you’ll leave with new skills, fresh confidence, and a dish you can proudly say you made yourself.
Melbourne: What's On — Immersive Experiences to Add to Your Events Calendar
Use our handy search tool to find classes near you. We offer cooking classes in Melbourne, Sydney, Brisbane, Adelaide, Perth, Gold Coast, and Auckland. Ready to chef up something next-level tasty? Booking is easy — select a class, date and time that suits you, make the payment, and you're good to go! No hidden fees, and no surcharges.
Frequently Asked Questions
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We offer a diverse range of cooking classes including hands-on courses in duck preparation, cheese making (mozzarella, halloumi, feta, camembert), bread and sourdough baking, pasta making, dumpling workshops, pizza preparation, and pastry techniques. We also provide virtual Zoom sessions covering Thermomix cooking, sourdough, puff pastry, cookies, scrolls, sponge cakes, and muffins. Classes range from free introductory sessions to full-day intensive courses.
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Yes, we offer multiple virtual learning options. Free Zoom sessions cover topics like scone baking, Thermomix modes, slow cooking, Cookidoo recipe management, and menu planning. We also provide paid online courses bundled with live Zoom sessions, such as our Artisan Muffins course (30-minute Zoom plus full online lessons), Easy Sourdough Plus online course, and Perfect Cookies online course. If you cannot attend the live session, you receive the recording and course materials via email.
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Our cheese making courses typically include demonstrations of the cheese-making process, hands-on practice making specific cheeses, tastings of finished products, take-home batches of cheese you've made, printed instructions and recipes, and a 20% discount on cheese-making equipment or kits purchased on the class day. Course durations vary from introductory sessions ($60) covering ricotta, paneer, and yoghurt, to full-day experiences ($215-$297) covering five or more cheese varieties.
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Duck cooking classes range from beginner essentials to specialized masterclasses. Beginner classes cover crispy duck breasts, slow-cooked legs, and duck fat preparations. Specialized options include Duck French Inspired (traditional French techniques like Duck à l'Orange and confit), Asian Inspired Duck (curries, satay, tea-smoked preparations), and Duck Appetizers (canapés and entertaining dishes). All hands-on duck classes include wine service at the end and a 10% discount on duck products purchased that day.
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Yes, we offer children's programs including school holiday chocolate-making classes for ages 8-16, and specialized kids' cooking classes (BIGGIES programs) for ages 10-15 in The Gap location. Children's classes cover pasta making, Asian cuisine, Italian dishes, and chocolate tempering. All children receive certificates and take-home samples. Private group classes for children under 8 years old can be arranged with a minimum of 6 participants.
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Most classes do not require participants to bring materials, as ingredients and equipment are provided. For virtual Zoom sessions, you only need a device with internet access. For hands-on in-person classes, everything needed is supplied by the venue. Specific 'what to bring' information will be included in your booking confirmation if any personal items are required for your particular class.