Advanced Wine Class
Classes may consist of a vertical or horizontal tasting, a specific wine region or style.
All classes feature high end table wines with a strong food component.
Aged Australian Reds January 12th (fully booked)
Pinot Noir Workshop January 17th (fully booked)
Nebbiolo / Barolo Workshop January 24th (fully booked)
Cabernets Workshop February 2nd (fully booked)
Aged Australian Reds March 16th (fully booked)
Tempranillo / Spanish Varietals March 29th (fully booked)
Cabernets Old World / New World April 20th (fully booked)
Aged Australian Reds May 11th (fully booked)
Tasmanian Pinots May 23rd (fully booked)
Curly Flat Pinot Noir Workshop June 6th (fully booked)
Chardonnay Workshop June 14th (fully booked)
Aged Reds June 22nd (fully booked)
Beechworth / Bordeaux Cabernets July 13th (fully booked)
Beechworth Chardonnays July 18th (fully booked)
Pinot Noir Workshop August 22nd (fully booked)
Aged Reds August 30th (fully booked)
Cabernet Workshop October 18th
More dates soon !
What you will learn
- Varietal characteristics
- Regional characteristics
- Aged wine characteristics
What you will get
- Six artisan wines
- Food and notes
- The opportunity to meet and interact with others who share a common interest
What to wear
Suitable for all over the age of 18
Fine Wine Appreciation - passionate, independent wine education
Fine Wine Appreciation has been running for over 15 years in Melbourne, conducted by respected wine expert Matthew Hansen. As a highly acclaimed professional chef and educator, Matthew’s personable style and passionate approach ensures all those with a love of fine wine will benefit from his unique and insightful perspectives.
Most importantly, Matthew is Melbourne’s only completely independent educator, and not affiliated with any specific wineries, wine merchant or makers – all wines featured in his courses are offered on merit alone. Fine Wine Appreciation does not accept industry favours, and does not sell wine to participants.
Cancellations & Refunds
You are entitled to a full refund.
You’re welcome to send someone in your place.