COYA PERUVIAN COOKING CLASS

COYA PERUVIAN FOOD AND PISCO SOUR

After an amazing holiday and food investigation I'm bringing all the things I learnt about Peruvian food to share with you!!

I HAVE WORKED IN THE PRESTIGIOUS RESTAURANT `SAN MARTIN´ WITH THE AMAZING CHEF RAUL MODENESSI 

AND CHEF HECTOR AGUILAR VALLE (EX MAIDO!!! YES THE 7TH BEST RESTAURANT IN THE WORLD) WHO TAUGHT ME HOW TO PREPARE THIS BEAUTIFUL FOOD THAT HAS SOUL, HEART AND AN INCREDIBLE HISTORY

AND OF COURSE DRINKS WILL BE FLOWING 

WHAT WE WILL DO:

BACK IN THE KITCHEN…..

1. TIRADITO WITH MANGO, AVOCADO AND ´TIGER´S MILK`

2. CAUSA LIMEÑA WITH CHICKEN OR PRAWNS

3. CEVICHE

4. LECHE DE TIGRE ( THAT AMAZING SAUCE THAT GIVES YOU AN EXPLOSURE OF FLAVOUR IN YOUR MOUTH)

5. PISCO SOUR

    INCLUDES ALL INGREDIENTS, BOOKLET WITH RECIPES, APRON AND CHEF HATS TO WEAR ON THE DAY  

Note: Our cooking classes are subject to a minimum numbers attending. On the occasion there are insufficient booking numbers, your class will be rescheduled or gift voucher  offered

Hola! My name is Lola Migliore, i have been living in Melbourne, Australia since 2012.

I am a musician in my free time, I enjoy painting and love to laugh and create positive energy all around.

From my childhood, my dream was to speak as many languages and travel the world as much as I could.

I have lived in Brasil, Chile, Barcelona, Paris, London, Melbourne and I have learned multiple languages such as Italian, French, Catalan, English and I am of course fluent in my home language – Spanish!

I hold qualifications to teach and coach Spanish and English as a foreign or second language and I have been sharing my passion for teaching with children and adults for the past 5 years.

I am the head teacher for the “Centro Argentina in Victoria”, which is a programme sponsored by the Argentinian government, I also run Spanish classes at laneway learning in Melbourne.