This afternoon workshop from 1-3.30pm, held in beautiful organic gardens of the workshop presenter, Peter Kearney, will provide you with a unique opportunity to understand the essential seasonal activities for your winter to early spring vegetable garden, an amazingly productive time of the year in our sub-tropical climate..
Peter will take you through his highly productive organic vegetable gardens and talk about what he has planned for his gardens from June to early September, He will also provide you with a background of what has happened in the season just finishing and a context of how his winter to early spring vegetable garden work fits into his yearly organic gardening rthymn. Peter has successfully grown seasonal vegetables, herbs and fruits in the Brisbane climate for 21 years using organic methods.
Participant numbers are limited to 15 people and half the workshop time will be used for question and answer based on the participants own gardens. A herb tea will be provided during the question and answer session. Biodynamic soil conditioner and tree paste, as well as seasonal vegetable seedlings and herb pots are for sale at the workshop.
Workshop price is $50. Book early.
- Ideal vegetable and herb crops to work with for sub tropical winter to early spring
- Key tips on soil management for winter to spring
- Essential tasks to maximise plant vitality and reduce impact of pests and diseases from end of May to end of August
- Healthy afternoon tea
- Writing pad
- Water bottle
Gardening clothes with sun hat
Organic gardeners from teenager to adult of any age
Vendor since 2013
My Food Garden provides knowledge and services to support the transformation of our food system to being more local and organic. Our business empowers people living in and around cities to be more productive at growing their own food.
We are located in Brisbane, Australia and deliver our services locally and nationally. Our services in urban farming and organic gardening combine a mixture of hands-on education, mentoring and garden building, in addition to working on larger scale urban agriculture projects. Supporting the emergence of financially sustainable urban farming is one of our core goals.
The business commenced in 2006 and our first web site release in 2008 was under the name of Cityfood Growers and we are now branded as My Food Garden. The company was founded by Peter Kearney, an experienced organic and biodynamic gardener, educator, urban farmer and strategist.
The business has a small team with passion and knowledge in organic food growing and an expanding set of relationships with the movers and shakers of urban agriculture around the world.
Anyone partaking in any classes or coming to any events at My Food Garden or organised by My Food Garden must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by My Food Garden.
2.) PHOTO & VIDEO
I agree to give My Food Garden unrestricted publishing rights for any photographs or videos taken at My Food Garden classes and events or on My Food Garden's premises. (For use of My Food Garden marketing materials).
My Food Garden requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.
My Food Garden requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email My Food Garden to organise a refund or transfer