BYO equipment, Home Barista - Melbourne
Description
Do you have your own machine at home but struggling to get good coffee out of it? This session is targeted at the home user and is a flexible course tailored to your needs. Let our expert trainers analyse how you make a coffee on your own machine and then take your skills up a notch giving you the confidence to make coffee for you and your loved ones.
If there are any questions or specific areas you would like to focus on bring these up at the course and we can help you get to where you want to be.
We supply the coffee and dairy milk however if you wish to use a specific alternate milk you are welcome to bring your own.
This course is designed for 1 person per machine, however if you are from the same household or a couple we can accommodate two people for an extra fee.
To book - please email melbournetraining@onacoffee.com.au telling us what equipment you are using and how many people are interested in the session and we will help you in any way we can.
When you Arrive:
Head to ONA Melbourne Cafe and let one of our friendly staff know you are here for training and we will take care of you from there!
ONA Coffee Trainers:
All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed by Hugh Kelly, Australian Barista Champion 2016, 2017, 2021.
What you will learn
- The finer details of achieving the correct grind-particle size.
- Learn how to make an espresso recipe using coffee dose, extraction weight & time.
- Ideal dose for certain coffees & basket size.
What you will get
- You will receive a Certificate of Achievement at the completion of the class.
- Advanced Barista Courses are limited to three participants.
What to bring
- Feel free to bring your favourite milk jug or coffee tamper.
- Pen and paper is recommended.
What to wear
Wear comfy shoes as you will be standing for the majority of this course.
Appropriate for
It is recommended you complete our Beginner Barista Course first or have coffee making experience.
ONA Coffee is a Canberra-based company centered around a love of specialty coffee. Our obsession is connecting communities & sharing flavour, sourcing 86+ point green beans, skilled roasting & serving delicious coffee at ONA's four cafes, plus supplying cafes around Australia & the world.
In 2015 ONA Coffee Director - Sasa Sestic - won the Australian & World Barista Championships; ONA Coffee won the World Espresso Championship; & World Roaster Championship. ONA Coffee's Head of R&D - Hugh Kelly - is the Australian Barista Champion 2016, 2017 and 2021. Hugh Kelly is also a two time World Barista Championship finalist. ONA Coffee's Director of Coffee - Sam Corra - won the Australian Brewers Cup Championship 2017 & went on to become the World Brewers Cup Runner Up. ONA Melbourne is also home to the most awarded Australian Brewers Cup champion Devin Loong, Australian Barista Champion Matt Lewin and Australian Latte Art Champion Victor Vu.
We source our green beans exclusively from Project Origin, Sasa Sestic's ethical green bean trading company. Sasa & his bean hunters travel the world continuously, engaging in direct trade with coffee farmers in order to provide fair income for them and quality control for the coffee . . . which benefits everyone.
At ONA Coffee we are passionate about coffee. We are dedicated to being specialists it every facet of coffee, from green bean, roasting, barista training and our cafes serving the best coffee to our customers.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
You may cancel anytime before class starts and claim a full refund or transfer or credit note.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Thank you for booking an ONA Coffee Barista Course or Gift Certificate.
If you find you are not available to attend the course you have booked, you are welcome to transfer to a different time and/ or date, pending availability. The transfer must be done at least 48 hours, prior to the course commencing. We can offer a refund (less booking fee) when more than 48 hours notice is provided & a refund is requested.
If you transfer or cancel 24-48 hours, prior to the course commencing, there will be a $25 transfer or cancellation fee.
If you find you are not available to attend the course you have booked and give us less than 24 hours notice, you no longer have the option to transfer to another course and will lose your full course fee.
All courses and gift certificates must be used within six months after the purchase date.
Please appreciate that ONA Coffee Barista Courses are very popular and booked 4-6 weeks in advance, if you transfer from a course, we need to fill your place. Thank you.
Any questions, please contact ONA Melbourne Training via this email: melbournetraining@onacoffee.com.au