A Message from Sydney Chocolate School:
For the safety of our staff and your fellow students, while inside our premises, we ask that you (1) wear a mask (2) are fully vaccinated against the COVID-19 virus (3) wash and sterilise your hands using the bathroom area provided BEFORE you enter The Sydney Chocolate School (4) check in using the QR code on entry. Thank you
School Holiday Program

School Holiday Program


Next Available: Tue, 09 Jul 10:30AM (AEST)
(+1 more date)
1 hour 30 minutes
Over 250 people have attended this class


Children from 8 to 16 will have a great time making chocolate in the school holidays!

If children are under 8 years old, we can hold a private event for 6 or more children.

Our chocolatier will create a fun environment for everyone to see chocolate being hand tempered on marble (screams of joy as chocolate is splashed all over the marble!)

Everyone then gets involved in making chocolate freckles, bars, lollypops and other child-friendly chocolates.

Includes a certificate for the fridge and goody bag to take home and show off!

If you have a group of 6 children or more, you are welcome to organise a private class on a date of your choice! (This allows for younger children/ adults to join the class!)

1.5 hours

  • a $15pp administration fee will be charged for any request of date change 
  • If you are not feeling well, The Sydney Chocolate School requires 24HRS notice, otherwise your class is forfeited. Classes cannot be cancelled on the day under any circumstances.

+ More

What you will learn

  • How to temper chocolate by hand on marble
  • How to make handmade freckles, chocolate bars, and treats

What you will get

  • A certificate
  • A goody bag of chocolate made!

What to bring

  • Sensible clothing and/or an apron!
  • Please tie long hair back
  • Money for parking if arriving by car

What to wear


Appropriate for


Sydney Chocolate School

(302 Reviews)

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.

+ More

4.7 (34 reviews)
Maxrated it
27 Sep 2023
My kids loved attending their holiday camp and making their own chocolate. Highly recommended
Monique rated it
12 Jul 2023
The girls had a blast at the kids class today. It was a great location and easy to find, lots of parking nearby and they came home with a bag full of goodies. They both said it was the best day ever!!!!
Bearated it
12 Jul 2023
Loved the chocolate making! Nice environment to learn new techniques. Thank you!
+ See more reviews

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a transfer.

If you can't attend the class:

You’re welcome to send someone in your place.


You may cancel anytime before class starts and claim a full refund.

Terms & Conditions

Any cancellation/ no show within 48 hours of the class booking does not receive a refund or opportunity to rebook.

We need 48 hours notice at all times or ticket is expired.


Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

+ More

More From Sydney Chocolate School

Other classes you might like