A Message from Sydney Chocolate School:
For the safety of our staff and your fellow students, while inside our premises, we ask that you (1) wear a mask (2) are fully vaccinated against the COVID-19 virus (3) wash and sterilise your hands using the bathroom area provided BEFORE you enter The Sydney Chocolate School (4) check in using the QR code on entry. Thank you
Family Chocolatiers! Create Chocolate Together
AU$80.00

Family Chocolatiers! Create Chocolate Together

Chocolate Making and Cookie Decorating

Next Available: Sat, 29 Jun 10:30AM (AEST)
(+3 more dates)
1 hour 30 minutes
Over 50 people have attended this class

Description

Children of any age and their parent/ grandparent/carer will be given a tour of the chocolate school and be able to live out their chocolate fantasies! Make chocolate together!

Our chocolatier will create a fun environment for everyone to see chocolate being hand tempered on marble (screams of joy as chocolate is splashed all over the marble!) 

Everyone gets involved in making their very own chocolate frogs and their choice of either a chocolate moustache, chocolate shoes or even chocolate undies!  

We will then decorate pre-baked cookies using icing , sprinkles and loads of other fun decorations to ignite your imagination.  

Includes a certificate for the fridge and goody bag to take home everything made during the class. 

If you have a group of 6 children or more, you are welcome to organise a private class on a date of your choice.

Class runs for 1 1/2 hours and please note MILK chocolate is used. (If you book a private class of 6 friends you can chose other options)

PLEASE NOTE THE COST OF THIS EVENT IS $80PP INCLUDING A TICKET NEEDED FOR EACH CHILD. THIS CLASS WILL BE WITH OTHER FAMILIES AND CHILDREN.

Please buy an individual ticket for adult and each child.


COVID-19 SCREENING AGREEMENT

BY BOOKING A DATE AT THE SYDNEY CHOCOLATE SCHOOL YOU ARE AGREEING AND UNDERSTAND THE BELOW FOR YOU (AND YOUR GUESTS WHERE APPLICABLE)

Please note the below/ attached in line with our COVID-19 obligations

CONDITIONS OF ENTRY TO THE SYDNEY CHOCOLATE SCHOOL

To protect the health and wellbeing of our workplace and assist in the containment of COVID-19, the following conditions of entry apply to all visitors and party/event guests in this building:

SCREENING 

  • You are currently not unwell (including cough, cold, or flu like symptoms, shortness of breath, loss of sense of taste/ smell, dry cough, runny nose, sore throat).
  • You are not ‘suspected’ or ‘confirmed’ as having COVID-19.
  • You haven’t been in close contact with a person who is suspected or confirmed as having COVID-19.
  • You have not travelled overseas or to Victoria in the last 30 days

AGREEMENT

  • Ensure you wash and sterilise your hands at the outdoor toilet facilities at The Sydney Chocolate School before entering the building
  • Only bring necessary items
  • Bring your own face mask
  • Attend your class with an apron, hair tied firmly back and own face mask if you have one (gloves will be provided and mask if necessary will be provided. Aprons are available for sale for $45)
  • If raining, wait in car until 5 minutes before your class appointed time. Otherwise outdoor seating is provided until your class appointed time.
  • Avoid touching common surfaces and do not touch packaging or chocolate stock unless purchasing.
  • Have your temperature taken upon entry to The Sydney Chocolate School
  • Contact The Sydney Chocolate School if you have any symptoms within two weeks following your school

YOU UNDERSTAND THAT

  • By attending your class/event, that all information above applies to you (and your guest/s) and is true and correct
  • a $15pp administration fee will be charged for any request of date change 
  • The Sydney Chocolate School will do everything possible to minimise the spread of Covid-19 but will not be held responsible if you should contract Covid-19
  • Maintaining a social distance of 1.5 metres may NOT be possible during class but distance yourself where possible
  • Your details are recorded and kept for 28 days for the purpose of contact tracing BEFORE your class on booking. It is your responsibility to email The Sydney Chocolate School a guest/ replacement person’s details to info@cocochocolate.com.au if applicable
  • Your class may be postponed/ rescheduled if necessary
  • If you are not feeling well, The Sydney Chocolate School requires 24HRS notice, otherwise your class is forfeited. Classes cannot be cancelled on the day under any circumstances.

If you cannot agree full to the above, we kindly ask you to contact the Sydney Chocolate School to adjust your guest list or date.


The bus services operating to North Head Sanctuary, Manly and the precincts of Headland Park, Mosman have changed.

Headland park, Mosman 

The 244 (Wynyard to Headland Park) bus service has been replaced by the new 111 service, which operates between Chowder Bay and South Mosman Wharf every 30 minutes, seven days a week.

People wishing to travel to Headland Park from the CBD will need to board the new 100 service QVB to Taronga Zoo, alight at Mosman Junction and transfer to the 111 service to complete their journey.

For travel back to the city, board the 111 service at Headland Park, alight from the at Mosman Junction and transfer to the 100 service. The 100 service operates from early morning until midnight, seven days a week. It runs every ten minutes during the day and every 20 minutes during early morning and late night.

North Head Sanctuary, Manly

The 135 bus service (Warringah Mall to North Head) has been replaced by the 161 service, which operates from Manly to North Head.



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What you will learn

  • How to hand temper on marble
  • How to make a chocolate puzzle, chocolate frogs, chocolate stars and their choice of either a chocolate mustache, chocolate shoes or even chocolate undies!

What you will get

  • A certificate
  • A goody bag

What to bring

  • Flat, non-slip, closed shoes (No high heels or open toed shoes!)
  • An apron and face mask (gloves provided)
  • If you have long hair, please tie it back
  • Money for parking if you are arriving by car

What to wear

Casual

Appropriate for

all ages

Using NSW Vouchers - Discover and Parent

The Sydney Chocolate School will contact you for your unique voucher code and refund your discount in 3-5 days to the same card used.


Sydney Chocolate School

4.6
(302 Reviews)

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.


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4.5 (2 reviews)
Leorated it
03 Mar 2024Family Chocolatiers! Create Chocolate Together
Our family went to a Sydney Chocolate School chocolate making course and had a great time! It was very hands on and suitable for all ages. Highly recommended!
Alexrated it
22 Jan 2024
Fun family activity - great for teenagers and our 7 year old. The course involved painting chocolate moulds, making chocolates and cookie decorating. We loved painting the chocolate moulds and making our own chocolates but would have preferred doing more chocolate making, rather than the cookie decorating activity.

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a transfer.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

You may cancel anytime before class starts and claim a full refund.

Terms & Conditions

Any cancellation/ no show within 48 hours of the class booking does not receive a refund or opportunity to rebook.

We need 48 hours notice at all times or ticket is expired.


ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

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