Classic Delights Cheese Making Course
from AU$217.00

Classic Delights Cheese Making Course

Feta, Ricotta, Yoghurt, Yoghurt Cheese, Sour Cream

Next Available: Sun, 17 Jul 10:00AM (AWST)
6 hours
Over 500 people have attended this class


Have you ever wondered how you make fetta, ricotta, paneer, yoghurt or sour cream? Are you ready to feel proud about the beautiful gourmet food you’ll produce at home, whilst knowing exactly what’s inside the cheeses you create, having avoided the sugars, the additives, the preservatives as well as the huge cost factor by creating them at home, just the way you like it? Watch the people you love “Ooooo” and “Ahhhhh!” over artisan made gifts of ribboned jars, filled with garlic or chilli fetta immersed in herbs and aromatic spices, or tall jars of labneh; creamy mini hand rolled yoghurt cheese balls, lovingly bathed in infused oils. And why wouldn’t you share your cheese love, when a quality gift can be made with love for less than a dollar!

You know…there’s nothing like the smell of warm, fresh, creamy ricotta curds whirling in a pot, waiting to be scooped up and nestled on a rusty Ciabatta loaf blessed with lovingly drizzled Western Australian honey. Or a swirl of prosciutto, a twist of freshly cracked pepper and hand torn aromatic mint. Decadent, and truly artisan. Can you believe your Masterchef canapé like this can be ready in less time than it takes to buy ricotta from the store..?

Start thinking about those ricotta and paneer recipes, and how you'll devour your fetta...perhaps you'll share your fetta around a table with friends, or on a date at home…passionately pulled apart over slow roasted rosemary infused lamb and crunchy oven roasted potato served with sour cream...Greek mezze style.

Yoghurt is a glorious thing. Warm stewed compote of seasonal fruits laced with cinnamon sticks adorn it…Bircher muesli loves its creaminess and breakfast smoothies want to marry it. Its probiotic richness makes us feel all loved up and good inside. We make ours with no added sugar, but when we’re feeling saucy, we make it with chocolate. Ohhhhh, yessss! Turn your yoghurt into a sin free chocolate dipping sauce for your juicy red strawberries, summer bananas or perky peaches. It’s our secret but we’ll be sharing it with you because we’re all about sharing the cheese love.

This course is an absolute classic and great foundation for any home cheese maker so book now!

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What you will learn

  • How to make fetta, ricotta, paneer, yoghurt, yoghurt cheese and sour cream at home!
  • The science behind turning milk into cheese...from milk to cultures and sanitation , and how to prevent common mistakes in home cheese making.
  • Heaps of creative recipes and ideas to keep you and your guests deliciously satisfied for years!

What you will get

  • Tastings throughout the day.
  • Take home your own block of artisan fetta made in class on the day and a copy of The Cheese Maker’s ‘Classic Delights Home Cheese Making Guide’.
  • Your own 'The Cheese Maker' Apron to keep.
  • Enjoy your morning and afternoon tea on us.
  • Lunch and a glass of chilled wine…and have a few great belly laughs with your new friends!

What to bring

  • An appetite for the artisan life of cheese making…with a big smile!
  • Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet.

What to wear

Please come wearing enclosed footwear, long hair tied back and short or fitted sleeves.

Appropriate for

Cheese enthusiasts

The Cheese Maker

(460 Reviews)

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.

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4.7 (82 reviews)
Rhysrated it
17 Aug 2021
Great course. Very informative and easy to guidelines with resulted in some very tasty cheese being made. Would do another course if I get the chance.
Bernadetterated it
15 Aug 2021
Wonderful class learning to make delicious cheeses that I can’t wait to try out at home. Great presenter, a lovely group of people and had fun and laughs along the way. Good value for a quality class, tasty samples, lunch, a glass of wine and cheese made in class to take home. Would definitely recommend!
Esrated it
15 Aug 2021
What a wonderful experience! The ambience was positively set as soon as we walked into the class area. The instructions were clear and guidance was available at every stage. The sustenance provided was ample and delicious. Tanya was enthusiastic and this certainly was contagious to all attendees. I highly recommend this course and can’t wait to attend another of her options when offered. Thank you Tanya we had a great day and will be in touch for further tips. Ed & Wayne
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund or transfer or credit note.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

If you can't attend the class:

The Cheese Maker's refund policy is strict.

  • No refunds.
  • No transfers.
  • No credit notes.

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