From milk, to mastering a Mystery Box Challenge... canapés and wine…and all in a day with this Haloumi Making Course. What a fantastic day and a memorable experience to share with friends!
…That salty, firm and substantial Mediterranean cheese that marries itself so beautifully lying down into strips, with seasonal asparagus, rolled in pancetta and tossed on the grill, crisping under drizzled extra virgin olive oil…
Or lovingly massaged on a Greek Mezze platter… under a slow sway of basil oil lying next to oven blistered, sweet tree ripened cherry truss tomatoes..? Delicious even more so with some Andrea Bocelli opera in the background and a glass of red wine.
Have you ever wondered how to make cheese? Ever wanted to try it for yourself? Is it time to eat more natural foods, without hidden preservatives, or would you just like to offer beautiful foods and gifts to family and friends? If you’re ready to understand the art of cheese making, and also find this exquisite... semi-hard, unripened brined 'squeaky' cheese, purely moreish… you’ll want to learn to make making this time and time again, even if it’s to just enjoy all for yourself!
Look like a Masterchef as you quickly put together your own home made haloumi creations when unexpected guests arrive. They will watch on in awe as you all reach over and tear into some fresh crusty bread…and eat artisan style forever.
Enjoy it fresh or brined, baked or fried. ..But I guarantee you, it won’t last long enough in the fridge before you’ll be making another batch, all for less than half the cost of what you’d pay at the store!
Book now and let your cheese making journey begin!
We learned to make yummy haloumi cheese and the sparkling wine and mystery box comp at the end was fun.
Wonderful! Absolute masterchef experience!!👍
Loved the experience of the Haloumi class. Already to make more at home. Tanya made it so easy to learn.