For those of us who are already in love with Kombucha – now it’s time to get nerdy! By delving deeper into what is possible and experimenting with different tea blends and using your excess SCOBY’s for a Coffee Kombucha. We’ll finish with a ‘Kombucha Kiss’, the champagne of Kombucha – known as Jun!
This course assumes that you already have a Kombucha SCOBY and some existing knowledge to build on.
Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, as this is when she discovered the link between the two.
Gillian then threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour ever since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with.
Cultured Artisans was established to empower people to: