Related classes
Frequently Asked Questions
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The Basic Latte Art class is a 2-hour course limited to 2 people maximum for personalized instruction. The course covers the importance of crema, how to achieve milk perfect for latte art, free pouring techniques, and 3 basic patterns for practice. Students must be comfortable on the espresso machine before enrolling.
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Cocktail making classes in Brisbane are 90 minutes long and led by award-winning Head Bartenders from glamorous Brisbane City hotels. Classes teach you to make and taste 3 cocktails. Options include Martini Masterclass (Lychee, Pavlova, and Espresso Martinis), Summer Classics (Mojito, Bramble, Margarita), or Christmas themed cocktails (Festive Spice, Gift of Gingerbread, Christmas Cosmo).
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The Organic Kombucha Making workshop includes instruction on kombucha benefits, different types, common mistakes to avoid, and the exact brewing process. You receive a complete Kombucha starter kit to use immediately at home, a tasting of kombucha made during the class, nibbles, and a Q&A session.
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Attendees choose their preferred brewing method—V60/Pour-over, Aeropress, Stovetop/Moka Pot, or French Press—and learn fundamental brewing technique specific to that method. The class examines the science behind extraction, teaches how to analyze coffee based on taste, and covers how to adjust brewing parameters to improve your brew.
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For $60, the Bourbon Legends Masterclass presented by Matt Barnett, Premium Spirits Brand Ambassador for Beam Suntory, includes tastings of Jim Beam Devils Cut, Makers Mark, Knob Creek 9-year-old, and Knob Creek Rye. You also receive a Jim Beam citrus highball on arrival, an Old Fashioned to finish, and American-style food.
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The Step into the Green class explores a minimum of 6 different quality green teas sourced from Australia, Japan, and China. The class teaches correct brewing and serving methods, and includes accompanying nibbles to refresh your palate between tastings.