Cooking with Australian Ingredients
Explore the vibrant and unique world of Australian native ingredients in this immersive cooking masterclass. Guided by expert chefs, you’ll prepare a gourmet menu featuring local flavours and seasonal produce while learning professional cooking techniques. Engage in hands-on preparation and finish with a delicious meal to enjoy with fellow food lovers.
Schedule & Pricing
- Typical session duration: ~2.5 to 3 hours
- Ticket options: $225 (single), $397 (pair), $374 (adult & teen age 12–16)
- Various time slots available throughout the year
You will learn
- How to identify and cook with native Australian ingredients
- Professional techniques to enhance flavour and presentation
- Create a full native-inspired meal from scratch
You will get
- Hands-on cooking experience with expert guidance
- Ingredients and equipment provided
- Enjoy a shared sit-down meal with your creations
Appropriate for
Food enthusiasts, home cooks, and adventurous eaters aged 12 and above
What to bring
- Closed-toe shoes for safety
- Container for leftovers (optional)
- Enthusiasm for trying new ingredients
What to wear
Casual
Otao Kitchen Cooking School
Otao Kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Otao Kitchen is named after Ông Táo, the Vietnamese Kitchen God. Ông Táo is regarded as the advocate of Vietnamese families to the gods and a messenger between Heaven and Earth. In preparation for a prosperous year, Vietnamese families clean their homes and polish their silver. During the New Year celebrations, Ông Táo comes to serve as the Kitchen God to Vietnamese families. As the old year ends, he flys back to Heaven on a magic carp reporting on each family’s life and experiences over the past year to the Jade Emperor, the King of Heaven. Ông Táo is regarded as a family member and various prayers and offerings are brought to him at the family altar.
Otao Kitchen aims to increase the accessibility of healthy food options with hands-on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
For face-to-face cooking classes visit https://otaokitchen.com.au
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
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Cooking with Australian Ingredients
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