Sun, 08 Nov 2:00PM (AEDT)
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Book soon! 21 people viewed this class.
Explore the vibrant flavors of Indian cuisine in this immersive masterclass. You'll cook a variety of classic Indian dishes while learning traditional cooking techniques and spice blending. Perfect for food lovers who want to add something special to their culinary repertoire.
Schedule & Pricing
- Multiple dates available from 2026 to 2027
- 3-hour sessions, held mornings or afternoons
- Ticket options: from $197 for one, $354 for two, or $327 for an Adult & Kid (12–16 years)
Details
You will learn
- Create popular Indian dishes using fresh ingredients
- Understand the use of traditional Indian spices
- Master essential Indian cooking techniques
You will get
- Hands-on instruction from expert chefs
- All ingredients and equipment provided
- Delicious meals to enjoy at the end
Appropriate for
Cooking enthusiasts, home chefs, and anyone interested in Indian cuisine
Preparation
What to bring
- Closed-toe shoes for kitchen safety
- Apron if preferred
- Your appetite and enthusiasm
What to wear
Casual clothing.
Your Teacher
Otao Kitchen
16 reviewsOtao Kitchen opened in 2014 at 360 Victoria Street, Richmond. Today we're further up the same street, at 389 and 393 Victoria Street, Abbotsford, celebrating the food of Melbourne's multicultural communities.
Our hands-on classes cover Vietnamese, Thai, Japanese, Chinese, Korean, Indian, Mexican, Italian and more. You cook your own dishes with expert chefs, then sit down together to enjoy the meal. Classes suit beginners to keen home cooks, aged 16 and over.
Otao is named after Ông Táo, the Vietnamese Kitchen God. We're two-time Gold winners for Excellence in Food Tourism at the Victorian Tourism Awards (2022 and 2023).
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
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