Sat, 24 Oct 10:30AM (AEDT)
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Book soon! 3 people viewed this class.
Enjoy a hands-on pizza making masterclass in the Hunter Valley at De Bortoli Wines. Learn the essentials of creating delicious handmade pizza in a relaxed vineyard setting, guided through practical techniques suitable for beginners and food lovers.
Schedule & Pricing
- Saturday 24 October 2026, 10:30 AM–1:30 PM
- Saturday 12 December 2026, 10:30 AM–1:30 PM
- Saturday 13 February 2027, 2:00 PM–5:00 PM
- Price: $160 per person
Details
You will learn
- How to prepare and shape pizza dough
- Techniques for topping and assembling fresh pizza
- Practical tips for cooking delicious pizza at home
You will get
- A 3-hour hands-on pizza making masterclass
- Expert guidance in a Hunter Valley vineyard setting
- Your handmade pizza experience
Appropriate for
Adults and food lovers interested in hands-on pizza making; suitable for beginners.
Preparation
What to bring
- Comfortable closed-toe shoes
- A bottle of water
- Enthusiasm for cooking and learning
What to wear
Casual
Your Teacher
BBQ School
5 reviewsBBQ School has trained over 120,000 students.
Our team of world class chefs have taught 120,000 students how to master the art of BBQ through one of many classes around Australia.
WHY BBQ
Barbecue offers a social platform for friends and families around the country, from Christmas dinner to birthday celebrations- or just Wednesday night with the family. It unites appreciation for food and social connection in one simple experience, showing passion for those around them through the dishes served. Beyond how to cook the perfect steak, BBQ School enables students to get involved in an interactive, hands-on cooking experience while enjoying a fun and team-focused learning environment. Most students who participate in classes with BBQ School find themselves going back for more.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 6 days before the class starts. An admin fee of AU$50.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Cancellation and Rescheduling Policy:
Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy:
Rescheduling:
NSW and QLD Classes:
- Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking.
- 7 Days to 24 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
- Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
- No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances.
ACT and VIC Classes:
- Over 7 Days (168 hours before the class time) Notice: No charge for rescheduling your booking.
- 7 Days to 72 hours (before the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
- Within 48-24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
- No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their insurance provisions in case of unforeseen circumstances.
Refunds:
- Class fees are non-refundable.
- In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date.
Note:
In rare instances where we don't meet the minimum number of participants (of 12 participants) or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book.
Dietary Requirements:
Participants can notify BBQ School at info@bbqschool.com.au at least 7 days to 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $12 substitute ingredient fee, per ingredient, will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives, there is no guarantee of an available alternative.
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