discover Wine classes in sydney
We’ve got a variety of wine courses in Sydney which will help you build the foundation for a lifetime of wine appreciation, whether you’d like to be a certified sommelier or simply want to explore and understand the nuances of various wines.
Wine is always a good idea. It is a truly unique and eye-opening experience being entertained, educated, and treated to a selection of Australia’s finest table wines. So if you’re looking for wine courses in Sydney, there are sessions fit for beginners and seasoned tasters now available. Start browsing by scrolling below.
1 Classes found in Sydney
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Frequently Asked Questions
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Sydney offers several wine-focused courses including Champagne and Chocolate, which covers champagne versus sparkling wine, terroir, and the history of Dom Pérignon and Madame Clicquot, and a Champagne Tasting Experience where participants taste five different styles of champagne from renowned houses. Fresh Pasta Making is also available, which includes a glass of prosecco as part of the 3-course lunch.
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The Champagne and Chocolate class runs for 1.5 hours. A minimum of 6 participants is required to run the class. If sufficient numbers aren't met the week prior, the organiser will contact you to reschedule.
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Participants receive 4 glasses of a variety of premium champagnes, matched with chocolate samples, a certificate of completion, the book 'Popping the Cork on Champagne', and a sample bag. The course covers topics including champagne versus prosecco, cellaring, chocolate history, and whether champagne glasses are based on Marie Antoinette.
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The experience features tasting five different styles of champagne from household-name producers in Sydney's flagship store private tasting room. A resident champagne expert provides personalised tutelage on champagne's history, production methods, and diverse sub-regions and how these affect wine style. The experience is conducted in a convivial, relaxed environment.
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Yes, the Champagne and Chocolate course can be held as a private class for your family, friends, or work group with 6 or more delegates at no extra charge. Contact the organiser directly to arrange private bookings.
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The course covers types of flours used in pasta dough, necessary equipment, and ingredients for filled pastas such as ravioli. It includes hands-on, step-by-step instruction in mixing, kneading, resting, rolling and cutting dough. The class runs from 10am to 12pm, followed by lunch featuring your handmade pasta with a glass of prosecco, Italian antipasti, and dessert.
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