
Food Handlers – Hospitality - Online
(+2 more dates)
Description
A Food Handler is anyone who works in a food business and who either handles food or surfaces that are likely to be in contact with food such as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.
Australian Food Safety Standard 3.2.2A (Food Safety Practices and General Requirements) requires that people who handle food and the people who supervise them have the skills and knowledge in food safety and food hygiene for the work they do. The aim of the Food Handlers course is:
- To learn about correct storage temperatures.
- Dealing with 'danger' foods.
- Persona Hygiene.
- Cleaning food preparation areas and
- Pest control.
Assessment:
The assessment quiz comprises 40 questions which must be completed in one sitting (there is no option to save your answers and return to the assessment at a later time).
You have 2 attempts to complete the assessment. You need to achieve 100% to be deemed satisfactory in this task.
The portfolio will consist of completing the following:
- Personal presentation photograph and explanation.
- Hazard report.
- Cross contamination photograph and explanation.
- Hand washing video.
This course is accredited as "SITXFSA005" - Use hygienic practices for Food Safety'. And is a pre-requisite for Food Safety Supervisors Training and accreditation.
Important
Please Note: This unit is suitable for the hospitality sector (e.g, restaurants, cafes, small food businesses), but it is not appropriate for the Health sector, such as hospitals, aged care facilities, or other healthcare-related environments.
What you will learn
- Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning, food preparation areas and pest control.
- This Course is a pre-requisite for Food Safety Supervisors SITXFSA006, Training and Accreditation.
What you will get
- Upon successful completion of the course, students will receive a Nationally Recognised Statement of Attainment for the unit of competency ' SITXFSA005 - Use hygienic Practices for Food Safety' Certificate. This certificate will be sent electronically to students email address within 2 weeks. Students will receive the Certificate from, noreply@myequals.net email address.
- The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.
What to bring
- Please note a Photo Identification to be shown - you will need to show your photo identification (drivers licence, passport, Keypass, proof of age card, etc.). Please have ID ready to hold up.
- To get the Certificate, USI number must provide, to create a USI number please visit: http://www.usi.gov.au/Pages/default.aspx
- Note pad and Pen.
What to wear
Neat Casual.
Appropriate for
This course is ideal for staff, job seekers, students, and anyone handling food in the hospitality industry.
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training